Day After Thanksgiving Noodles

Transform your Thanksgiving leftovers into pure comfort with this irresistible Day After Thanksgiving Noodles recipe. Featuring tender shredded turkey, creamy egg noodles, and a velvety sauce made from turkey or chicken stock, this dish is a deliciously satisfying way to give your holiday ingredients a second life. The addition of optional roasted vegetables and aromatic herbs like thyme adds layers of flavor and depth, while a touch of heavy cream gives it a rich, luxurious texture. Ready in just 40 minutes, this hearty meal is perfect for busy post-holiday evenings. Garnish with fresh parsley for a vibrant finish and serve up a bowl of cozy nostalgia that everyone will love. Perfect keywords: Thanksgiving leftovers recipe, creamy turkey noodles, post-Thanksgiving dinner idea, leftover turkey recipe.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups cooked turkey (shredded)
• 12 ounces egg noodles
• 6 cups turkey or chicken stock
• 1.5 cups leftover roasted vegetables (optional, chopped)
• 1 medium onion (finely diced)
• 2 cloves garlic (minced)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 0.5 cups heavy cream
• 1 teaspoon dried thyme
• 2 tablespoons parsley (chopped, for garnish)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture. Stir well to form a roux and cook for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually add the turkey or chicken stock, stirring constantly to prevent lumps. Bring the mixture to a simmer, allowing it to thicken slightly.

Step 6

Add the heavy cream, dried thyme, and season with salt and pepper to taste. Stir to combine.

Step 7

Add the shredded turkey and any chopped leftover vegetables to the pot. Simmer for 5-7 minutes to warm through and allow the flavors to meld.

Step 8

Gently fold in the cooked egg noodles, ensuring they are well coated with the creamy sauce.

Step 9

Taste and adjust seasoning as needed. Garnish with freshly chopped parsley before serving.

Step 10

Serve warm and enjoy this comforting post-Thanksgiving dish!

Nutrition Facts

Serving size	(2904.5g)

Amount per serving	% Daily Value*
Calories	2318.2

Total Fat 101.9g	0%
Saturated Fat 47.5g	0%
Polyunsaturated Fat g
Cholesterol 669.5mg	0%
Sodium 8615.4mg	0%
Total Carbohydrate 154.3g	0%
Dietary Fiber 18.3g	0%
Total Sugars 23.7g
Protein 174.8g	0%

Vitamin D 0.3IU	0%
Calcium 351.3mg	0%
Iron 18.0mg	0%
Potassium 3082.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 31.3%

Carbs: 27.6%