Dawson City Sourdough Starter and Sourdough Bread

Unleash your inner artisan baker with this *Dawson City Sourdough Starter and Sourdough Bread* recipe, a tribute to the timeless tradition of sourdough bread-making with a nod to the rich history of Dawson City. This recipe guides you in nurturing a tangy and bubbly sourdough starter from scratch, relying on simple pantry staples like flour, water, and patience. Perfect for beginners and seasoned bakers alike, the process emphasizes natural fermentation and hands-on techniques like stretch-and-folds for an irresistibly chewy crumb and golden crust. Elevate the flavor with an optional touch of whole wheat flour and enjoy the satisfaction of baking a loaf that’s as hearty and rustic as the Klondike spirit it’s inspired by. Whether served with butter, jam, or charcuterie, each slice of this sourdough bread offers a taste of tradition, carefully crafted to make your kitchen smell like a cozy artisanal bakery.

Nutriscore Rating: 72/100

Prep Time:14460 mins

Cook Time:45 mins

Total Time:14505 mins

Servings: 1

Ingredients

• 350 grams All-purpose flour
• 50 grams Whole wheat flour (optional for complexity)
• 350 milliliters Water
• 240 grams Unbleached all-purpose flour (for starter)
• 240 milliliters Filtered or dechlorinated water (for starter)
• 10 grams Fine sea salt

Directions

Step 1

Prepare the sourdough starter: In a clean glass or plastic container, mix 60 grams (1/2 cup) of unbleached all-purpose flour with 60 milliliters (1/4 cup) of filtered water. Stir well to form a paste. Cover loosely with a lid or breathable cloth and leave at room temperature for 24 hours to ferment.

Step 2

Feed the starter: After 24 hours, discard half of the mixture and add another 60 grams of flour and 60 milliliters of water. Stir thoroughly. Repeat this process every 24 hours for 5-7 days, or until the starter doubles in size within 4-6 hours of feeding, smells tangy and yeasty, and bubbles actively.

Step 3

Make the bread: In a large mixing bowl, combine 150 grams of active sourdough starter with 350 milliliters of water. Stir to dissolve the starter.

Step 4

Add the flour: Gradually mix in 350 grams of all-purpose flour and 50 grams of whole wheat flour (if using) until the dough starts to form into a shaggy mass.

Step 5

Hydrate and salt: Let the dough rest for 30 minutes to allow the flour to fully absorb the water. Sprinkle 10 grams of fine sea salt over the dough and work it in using your hands until fully incorporated.

Step 6

Perform stretch and folds: Over the next 3-4 hours, perform stretch and folds every 30 minutes. To do this, grab one edge of the dough, stretch it upward, and fold it over itself. Rotate the bowl a quarter turn and repeat three more times.

Step 7

Shape the dough: Transfer the dough to a lightly floured surface. Shape it into a round or oval loaf by folding the edges toward the center and flipping it seam-side down. Tighten the shape by cupping the dough and pulling it gently across the surface.

Step 8

Proof the dough: Place the shaped dough in a floured proofing basket or bowl lined with a floured kitchen cloth. Cover and let it rise at room temperature for 4-6 hours, or until it has doubled in size. Alternatively, refrigerate the dough overnight for a slower, more flavorful ferment.

Step 9

Preheat the oven: Place a Dutch oven or baking stone inside and preheat the oven to 250°C (480°F) for at least 30 minutes.

Step 10

Bake the bread: Turn the dough onto a piece of parchment paper and score the top with a sharp knife or razor blade. Carefully place it inside the preheated Dutch oven (or on the baking stone) and cover with a lid. Bake for 20 minutes covered, then remove the lid and bake for another 25 minutes, or until the bread is deep golden brown and sounds hollow when tapped.

Step 11

Cool and serve: Let the bread cool completely on a wire rack before slicing. Enjoy your Dawson City sourdough bread with butter, jam, or any topping of your choice!

Nutrition Facts

Serving size	(1248.5g)

Amount per serving	% Daily Value*
Calories	2317.6

Total Fat 6.9g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3901.9mg	0%
Total Carbohydrate 486.0g	0%
Dietary Fiber 21.3g	0%
Total Sugars 1.7g
Protein 67.5g	0%

Vitamin D 0IU	0%
Calcium 121.6mg	0%
Iron 28.3mg	0%
Potassium 800.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%

Protein: 11.9%

Carbs: 85.4%