Dawn's Yummy Chicken Tortilla Soup Slow Cooker

Warm up your weeknight dinners with "Dawn's Yummy Chicken Tortilla Soup Slow Cooker," an effortless, flavor-packed meal that's perfect for comfort food lovers. This slow cooker recipe combines tender shredded chicken, robust spices like cumin and chili powder, and a medley of wholesome ingredients such as black beans, sweet corn, diced tomatoes, and green chiles. With just 15 minutes of prep time, the slow cooker does all the work, filling your home with the enticing aroma of a hearty Tex-Mex favorite. A splash of fresh lime juice adds brightness, while toppings like crispy tortilla chips, creamy avocado slices, shredded cheese, and fresh cilantro take this soul-soothing soup to the next level. Ready to serve in 6-8 hours, it’s an easy, crowd-pleasing dinner that’s brimming with bold, zesty flavors. Perfect for chilly evenings or casual gatherings, this dish is destined to become a go-to family favorite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 6

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 6 cups Chicken broth
• 1 15-ounce can Diced tomatoes (with juice)
• 1 15-ounce can Black beans (rinsed and drained)
• 1 cup Frozen corn kernels
• 1 4-ounce can Green chiles (diced)
• 1 medium Onion (finely chopped)
• 3 cloves Garlic cloves (minced)
• 2 teaspoons Ground cumin
• 2 teaspoons Chili powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Fresh lime juice
• 0.25 cup Fresh cilantro (chopped, for garnish)
• 2 cups Tortilla chips (for serving)
• 1 cup Shredded cheese (cheddar or Monterey Jack, for topping)
• 1 medium Avocado (sliced, for serving)

Directions

Step 1

Place the chicken breasts in the bottom of a large slow cooker.

Step 2

Pour in the chicken broth, diced tomatoes (with juice), black beans, and frozen corn.

Step 3

Add the diced green chiles, chopped onion, and minced garlic.

Step 4

Sprinkle the ground cumin, chili powder, dried oregano, salt, and ground black pepper over the ingredients in the slow cooker.

Step 5

Cover the slow cooker with the lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours.

Step 6

About 30 minutes before the cooking time is up, carefully remove the chicken breasts and shred them using two forks.

Step 7

Return the shredded chicken back to the soup and stir to combine.

Step 8

Stir in the fresh lime juice to brighten up the flavors.

Step 9

Ladle the soup into bowls and garnish each serving with chopped cilantro, tortilla chips, shredded cheese, and sliced avocado as desired.

Step 10

Serve hot and enjoy this hearty, flavorful chicken tortilla soup!

Nutrition Facts

Serving size	(3429.8g)

Amount per serving	% Daily Value*
Calories	2665.4

Total Fat 105.0g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 0g
Cholesterol 415.8mg	0%
Sodium 7313.0mg	0%
Total Carbohydrate 246.6g	0%
Dietary Fiber 55.8g	0%
Total Sugars 37.3g
Protein 205.9g	0%

Vitamin D 27.5IU	0%
Calcium 1332.6mg	0%
Iron 24.6mg	0%
Potassium 5995.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 29.9%

Carbs: 35.8%