Dawn's Salmon Mousse

Decadent, creamy, and bursting with savory flavor, Dawn's Salmon Mousse is a show-stopping appetizer that's as elegant as it is easy to prepare. Made with tender cooked salmon, tangy cream cheese, and a hint of fresh dill, this recipe combines a velvety texture with vibrant, zesty notes of lemon. Perfectly set with a touch of gelatin and served chilled, this mousse is ideal for entertaining, whether spread on crisp crackers, toasted baguette slices, or paired with crunchy vegetable sticks. With just 20 minutes of prep time and a few simple ingredients, this no-fuss recipe delivers a gourmet touch to any gathering. Don't forget finishing touches like a sprinkling of capers or a sprig of dill for eye-catching presentation!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 200 grams cooked salmon (skinless, boneless)
• 200 grams cream cheese (softened)
• 60 milliliters heavy cream
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon dill (fresh, finely chopped)
• 2 teaspoons gelatin powder
• 2 tablespoons cold water
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 1 tablespoon capers (optional, for garnish)
• 0 crackers, toast, or vegetable sticks (for serving)

Directions

Step 1

Prepare the gelatin by sprinkling the gelatin powder over cold water in a small bowl. Let it bloom for 5 minutes.

Step 2

Once the gelatin has bloomed, gently heat it in the microwave or on the stovetop until fully dissolved, making sure not to boil it. Set aside to cool slightly.

Step 3

In a food processor, combine the cooked salmon, softened cream cheese, heavy cream, lemon juice, and chopped dill.

Step 4

Blend the mixture until smooth and creamy, scraping down the sides of the food processor as needed.

Step 5

Stir in the dissolved gelatin and season the mixture with salt and freshly ground black pepper. Blend again briefly to fully incorporate.

Step 6

Transfer the salmon mousse to a serving dish or individual ramekins, smoothing the top with a spatula.

Step 7

Cover with plastic wrap and refrigerate for at least 2 hours, or until fully set.

Step 8

Before serving, garnish with capers (if using) and additional dill for a decorative touch.

Step 9

Serve chilled with crackers, toast, or fresh vegetable sticks for dipping.

Nutrition Facts

Serving size	(554.4g)

Amount per serving	% Daily Value*
Calories	1480.6

Total Fat 120.3g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat g
Cholesterol 407.4mg	0%
Sodium 2627.2mg	0%
Total Carbohydrate 35.7g	0%
Dietary Fiber 1.8g	0%
Total Sugars 8.5g
Protein 64.7g	0%

Vitamin D 894IU	0%
Calcium 243.5mg	0%
Iron 2.7mg	0%
Potassium 996.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 17.4%

Carbs: 9.6%