Dawn's Perfectly Pumpkin Bread

Warm, spiced, and irresistibly moist, Dawn's Perfectly Pumpkin Bread is the ultimate fall-inspired treat that deserves a permanent spot in your baking repertoire. Infused with aromatic cinnamon, nutmeg, ginger, and cloves, this quick bread boasts the perfect balance of sweet and spice, complemented by the creamy richness of pure pumpkin puree. With just 15 minutes of prep time, this recipe is simple enough for beginners yet yields bakery-quality results. Whether enjoyed fresh out of the oven or slathered with butter or cream cheese, this comforting loaf is perfect for breakfast, dessert, or as a cozy snack with your favorite fall beverage. Plus, with its golden crust and tender crumb, it's ideal for gifting or sharing at seasonal gatherings. Store it easily for days of deliciousness! Ready to make the best pumpkin bread of your life? Start baking!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 2 large eggs
• 1 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• 0.5 cup vegetable oil
• 0.25 cup whole milk
• 1 teaspoon pure vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.

Step 3

In a large mixing bowl, beat the eggs lightly. Stir in the granulated sugar, brown sugar, and pumpkin puree until well mixed.

Step 4

Add the vegetable oil, milk, and vanilla extract to the wet mixture, stirring until fully combined and smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just mixed. Be careful not to overmix to avoid a dense texture.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then, carefully lift the bread out using the parchment paper and allow it to cool completely on a wire rack before slicing.

Step 9

Serve on its own or with a spread of butter or cream cheese. Store leftovers in an airtight container for up to 4 days at room temperature or up to a week in the refrigerator.

Nutrition Facts

Serving size	(1077.3g)

Amount per serving	% Daily Value*
Calories	3226.1

Total Fat 119.3g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 67.3g
Cholesterol 379.3mg	0%
Sodium 2873.7mg	0%
Total Carbohydrate 514.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 309.0g
Protein 43.3g	0%

Vitamin D 108.8IU	0%
Calcium 363.6mg	0%
Iron 16.9mg	0%
Potassium 1153.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 5.2%

Carbs: 62.3%