Dawn's Orange Loaf Cake

Brighten up your day with Dawn's Orange Loaf Cake, a citrusy treat bursting with the vibrant flavors of fresh orange juice and zest. This moist, tender loaf is made with simple pantry staples and features a luscious orange glaze that adds just the right amount of sweetness and tang. Perfect for breakfast, snack time, or dessert, this recipe combines buttery richness with the refreshing essence of oranges for a truly irresistible bake. With minimal prep time and a straightforward method, this orange loaf cake is beginner-friendly and ready to impress. Garnish with a sprinkle of orange zest for an extra pop of color and flavor, and enjoy a slice of sunshine in every bite!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter (softened)
• 2 Large eggs
• 0.75 cup Fresh orange juice
• 1 tablespoon Orange zest
• 0.25 cup Whole milk
• 1 cup Powdered sugar (for glaze)
• 2 tablespoons Fresh orange juice (for glaze)
• 1 teaspoon Orange zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the granulated sugar and softened butter using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Mix in the orange juice, orange zest, and milk until combined. The mixture may look a little curdled, which is normal.

Step 6

Gradually add the dry ingredients to the wet ingredients in 2-3 batches, mixing gently until just combined. Do not overmix.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

While the loaf cools, prepare the glaze: In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth.

Step 11

Once the loaf is completely cooled, drizzle the glaze over the top and garnish with additional orange zest if desired.

Step 12

Slice and serve the orange loaf cake. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1086.5g)

Amount per serving	% Daily Value*
Calories	3272.1

Total Fat 111.3g	0%
Saturated Fat 65.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 637.7mg	0%
Sodium 1673.3mg	0%
Total Carbohydrate 539.8g	0%
Dietary Fiber 8.8g	0%
Total Sugars 342.9g
Protein 41.8g	0%

Vitamin D 165.2IU	0%
Calcium 221.9mg	0%
Iron 13.8mg	0%
Potassium 953.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 5.0%

Carbs: 64.9%