Dawg Variations

Take your backyard cookout to the next level with "Dawg Variations," a playful and mouthwatering collection of three unique hot dog recipes that cater to every taste bud. From the comfort-food favorite Chili Cheese Dawg, loaded with hearty chili, cheddar cheese, and pickled jalapeños, to the Gourmet Truffle Dawg, elevated with a drizzle of luxurious truffle oil, Parmesan, and fresh arugula, and finally the bold Tangy Korean BBQ Dawg, featuring spicy gochujang sauce, zesty kimchi, and a sprinkle of sesame seeds—this recipe transforms the classic hot dog into an international flavor adventure. Perfect for quick and easy entertaining, these creative combinations require just 15 minutes of prep time, making them an irresistible choice for your next barbecue or family dinner. Whether you're craving something indulgent, elegant, or daring, Dawg Variations delivers a delicious bite for everyone at the table!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces hot dog buns
• 6 pieces hot dogs
• 1 cup shredded cheddar cheese
• 1 cup store-bought or homemade chili
• 1 tablespoon pickled jalapeños
• 2 teaspoons truffle oil
• 1 tablespoon grated Parmesan cheese
• 1 cup arugula
• 2 tablespoons gochujang sauce
• 1 cup kimchi
• 2 tablespoons chopped green onions
• 1 teaspoon sesame seeds

Directions

Step 1

Preheat your grill or stovetop griddle over medium-high heat.

Step 2

Toast the hot dog buns lightly on the grill or griddle for 1-2 minutes until golden and set aside.

Step 3

Cook the hot dogs according to package instructions, grilling or pan-searing them until evenly browned and heated through.

Step 4

For the Classic Chili Cheese Dawg: Place a hot dog in a toasted bun, top with 2 tablespoons of chili, a sprinkle of shredded cheddar cheese, and a few pickled jalapeños.

Step 5

For the Gourmet Truffle Dawg: Place a hot dog in a toasted bun, drizzle with 1/3 teaspoon of truffle oil, sprinkle with grated Parmesan cheese, and top with a small handful of fresh arugula.

Step 6

For the Tangy Korean BBQ Dawg: Place a hot dog in a toasted bun, drizzle with 1/3 tablespoon of gochujang sauce, add a generous spoonful of kimchi, and garnish with chopped green onions and sesame seeds.

Step 7

Repeat for the remaining hot dogs, creating two of each variation.

Step 8

Serve immediately and enjoy the creative assortment of hot dog flavors!

Nutrition Facts

Serving size	(1187.2g)

Amount per serving	% Daily Value*
Calories	2517.6

Total Fat 124.8g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 316.3mg	0%
Sodium 7661.8mg	0%
Total Carbohydrate 237.0g	0%
Dietary Fiber 34.8g	0%
Total Sugars 41.6g
Protein 108.9g	0%

Vitamin D 0IU	0%
Calcium 1630.0mg	0%
Iron 23.5mg	0%
Potassium 1424.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 17.4%

Carbs: 37.8%