Davy's Shrimp
Savor the bold, zesty flavors of "Davy's Shrimp," a quick and easy seafood dish that’s perfect for a weeknight dinner or an impressive appetizer. Tender, juicy shrimp are sautéed in a luscious blend of butter, olive oil, and garlic, infused with the smoky heat of paprika and red pepper flakes. A splash of fresh lemon juice adds brightness, while a sprinkle of chopped parsley completes the dish with a touch of freshness. Ready in just 20 minutes, this recipe combines simplicity and elegance, making it an ideal choice for seafood lovers. Serve "Davy's Shrimp" with crusty bread to soak up the flavorful sauce, or pair it with rice or pasta for a heartier meal. Irresistibly delicious and loaded with crave-worthy ingredients, this garlic butter shrimp recipe is sure to become a new favorite!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic cloves, minced
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole lemon wedges, for serving
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels.
Step 2
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and bubbling.
Step 3
Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently to avoid burning.
Step 4
Sprinkle the paprika and red pepper flakes into the skillet, stirring to combine with the garlic and oil.
Step 5
Add the shrimp to the skillet in a single layer. Season with salt and black pepper.
Step 6
Cook the shrimp for 2-3 minutes on one side, then flip them over and cook for another 2-3 minutes, or until the shrimp are pink and opaque.
Step 7
Lower the heat slightly and stir in the lemon juice and the remaining 1 tablespoon of butter until the butter is melted and a light sauce forms.
Step 8
Remove the skillet from the heat and sprinkle the fresh parsley over the shrimp.
Step 9
Serve immediately with lemon wedges on the side for squeezing over the shrimp. This dish pairs well with crusty bread, rice, or pasta.
Nutrition Facts
| Serving size | (626.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 938.3 |
| Total Fat 52.2g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 950.3mg | 0% |
| Sodium 1700.2mg | 0% |
| Total Carbohydrate 15.8g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 4.2g | |
| Protein 111.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 405.8mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1598.6mg | 0% |
Source of Calories