Davio's Bolognese Sauce

Elevate your pasta nights with Davio's Bolognese Sauce, a rich and hearty classic packed with authentic Italian flavors. This recipe combines the trifecta of aromatics—onion, carrot, and celery—with a savory trio of ground beef, pork, and veal for a robust meaty base. Simmered low and slow with whole milk, dry white wine, and crushed San Marzano tomatoes, the sauce develops a velvety texture and deep, complex layers of flavor. Perfectly seasoned with a hint of tomato paste, a splash of beef stock, and aromatic bay leaf, this slow-cooked masterpiece is ideal for pairing with your favorite pasta. Garnish with freshly grated Parmesan for the ultimate comfort dish that’s sure to impress family and guests alike. Whether you're hosting a dinner party or savoring a quiet night in, this Bolognese recipe is a must-try for any Italian cuisine lover.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 1 medium carrot, finely diced
• 1 large celery stalk, finely diced
• 1 pound ground beef (80% lean)
• 0.5 pound ground pork
• 0.5 pound ground veal
• 1 cup whole milk
• 1 cup dry white wine
• 1 can canned whole San Marzano tomatoes (28-ounce can), crushed by hand
• 2 tablespoons tomato paste
• 1 cup beef stock
• 1 bay leaf
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup Parmesan cheese, grated (optional, for serving)

Directions

Step 1

Heat the olive oil and butter in a large, heavy-bottomed pot over medium heat until the butter is melted and the mixture begins to sizzle.

Step 2

Add the finely diced onion, carrot, and celery. Sauté for about 8-10 minutes, stirring occasionally, until the vegetables are softened and lightly golden.

Step 3

Increase the heat to medium-high and add the ground beef, pork, and veal. Cook, stirring frequently and breaking the meat into small bits with a wooden spoon, until fully browned and no longer pink, about 10 minutes.

Step 4

Reduce the heat to medium and pour in the milk. Stir well and simmer gently until the milk is almost fully evaporated, about 10 minutes.

Step 5

Add the white wine and cook until it has mostly reduced, about 8-10 minutes.

Step 6

Stir in the crushed San Marzano tomatoes, tomato paste, beef stock, and the bay leaf. Mix well to combine all ingredients.

Step 7

Bring the sauce to a simmer, then reduce the heat to low. Partially cover the pot with a lid, leaving a small gap for steam to escape.

Step 8

Simmer the sauce gently for 2.5 to 3 hours, stirring occasionally to prevent sticking. If the sauce thickens too much, add small amounts of water or stock to maintain the desired consistency.

Step 9

Season the sauce with kosher salt and freshly ground black pepper to taste.

Step 10

Remove the bay leaf before serving. Serve the sauce hot over your favorite pasta, topped with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(2975.5g)

Amount per serving	% Daily Value*
Calories	3606.4

Total Fat 244.3g	0%
Saturated Fat 97.6g	0%
Polyunsaturated Fat 4.7g
Cholesterol 816.6mg	0%
Sodium 4814.4mg	0%
Total Carbohydrate 73.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 43.2g
Protein 235.9g	0%

Vitamin D 286.3IU	0%
Calcium 1392.7mg	0%
Iron 20.1mg	0%
Potassium 4507.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 27.5%

Carbs: 8.6%