David Rocco's Torta Di Ricotta
Indulge in the rich, creamy elegance of **David Rocco's Torta di Ricotta**, a classic Italian ricotta cake that’s delightfully simple yet irresistibly sophisticated. This recipe highlights velvety ricotta cheese sweetened with granulated sugar and infused with the zesty brightness of fresh lemon zest and fragrant vanilla. With just a hint of flour for structure, the cake achieves a light, custard-like texture that melts in your mouth. Baked to a golden perfection and finished with a delicate dusting of powdered sugar, this dessert is perfect for any occasion—whether it’s a dinner party or a cozy night in. Best served chilled or at room temperature, this quintessential Italian treat will transport your taste buds straight to Tuscany. Ready in just 15 minutes of prep time, it’s proof that effortless desserts can still feel indulgent. Perfect for lovers of Italian cuisine and ricotta-based desserts alike!
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Ingredients
- 500 g Ricotta cheese
- 200 g Granulated sugar
- 4 large Eggs
- 1 large lemon Lemon zest
- 30 g All-purpose flour
- 1 tsp Vanilla extract
- 2 tbsp Powdered sugar
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch springform pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix until smooth and creamy.
Step 3
Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth.
Step 4
Fold in the lemon zest, all-purpose flour, and vanilla extract. Mix gently until all the ingredients are well combined.
Step 5
Pour the batter into the prepared springform pan and smooth the surface with a spatula.
Step 6
Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until the top is just set and golden brown.
Step 7
Remove the torta di ricotta from the oven and allow it to cool completely in the pan. Once cooled, refrigerate for at least 2 hours or overnight for the best texture.
Step 8
Before serving, dust the top of the cake with powdered sugar for a beautiful finishing touch.
Step 9
Slice and serve the torta di ricotta chilled or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (955.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1961.3 |
| Total Fat 71.7g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1050.5mg | 0% |
| Sodium 789.2mg | 0% |
| Total Carbohydrate 272.1g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 217.3g | |
| Protein 84.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 2184.2mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 840.5mg | 0% |
Source of Calories