David's These Are Oatmeal Pancakes

Start your morning with a wholesome twist on a breakfast classic with *David's These Are Oatmeal Pancakes*. These fluffy pancakes combine hearty old-fashioned rolled oats with a hint of aromatic cinnamon, delivering a comforting and nutritious spin on traditional flapjacks. With just the right touch of brown sugar and vanilla, the batter creates a perfect balance of sweetness and warmth. Easy to make in under 30 minutes, these pancakes are cooked to golden perfection on a skillet and pair wonderfully with fresh fruit, syrup, or creamy toppings like yogurt or nut butter. Perfect for a leisurely weekend brunch or a weekday boost, this recipe offers a satisfying way to kickstart your day with fiber-packed goodness.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 2 tablespoons brown sugar
• 1.25 cups milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 for cooking cooking spray or additional butter

Directions

Step 1

In a large mixing bowl, combine the rolled oats, flour, baking powder, cinnamon, salt, and brown sugar. Stir well to evenly distribute the dry ingredients.

Step 2

In a separate medium-sized bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients. Mix just until combined, being careful not to overmix. The batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

Step 5

Using a ladle or 1/4-cup measuring cup, pour batter onto the skillet for each pancake. Gently spread the batter into a circle if needed.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.

Step 7

Repeat with the remaining batter, greasing the skillet as necessary between batches.

Step 8

Serve the oatmeal pancakes warm with your favorite toppings, such as fresh fruit, syrup, yogurt, or a dollop of peanut butter.

Nutrition Facts

Serving size	(625.9g)

Amount per serving	% Daily Value*
Calories	1301.0

Total Fat 45.3g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 2.2g
Cholesterol 309.0mg	0%
Sodium 1725.7mg	0%
Total Carbohydrate 185.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 35.3g
Protein 39.5g	0%

Vitamin D 188.0IU	0%
Calcium 510.9mg	0%
Iron 9.8mg	0%
Potassium 1025.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 12.1%

Carbs: 56.7%