David's Taco Salad
Say hello to flavor-packed perfection with David's Taco Salad, an effortless crowd-pleaser ideal for any occasion! This hearty and vibrant dish combines seasoned ground beef, crisp romaine lettuce, juicy cherry tomatoes, black beans, sweet corn, and melty shredded cheddar cheese for a medley of textures and tastes. Topped with crunchy tortilla chips and drizzled with a zesty homemade dressing of sour cream, salsa, and ranch, every bite is a fiesta of bold flavors. With only 25 minutes from start to finish, this quick taco salad recipe is perfect for busy weeknights or casual gatherings. Customize it with a sprinkle of fresh cilantro for a pop of color and freshness, and serve it as a light dinner or side dish. Delicious, easy-to-make, and bursting with color, David's Taco Salad is your next go-to recipe for a healthy taco-inspired twist!
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Ingredients
- 1 lb Ground beef (85% lean)
- 2 tbsp Taco seasoning mix
- 0.25 cup Water
- 4 cups Romaine lettuce, chopped
- 1.5 cups Cherry tomatoes, halved
- 1 cup Black beans, rinsed and drained
- 1 cup Corn kernels (fresh, frozen, or canned)
- 1 cup Shredded cheddar cheese
- 2 cups Tortilla chips, slightly crushed
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 0.25 cup Ranch dressing
- 2 tbsp Cilantro, chopped (optional)
Directions
Step 1
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 7-8 minutes.
Step 2
Drain any excess grease from the skillet, then stir in the taco seasoning and water. Simmer for 2-3 minutes, allowing the flavors to meld. Remove the skillet from heat and set aside to cool slightly.
Step 3
In a large serving bowl, layer the chopped romaine lettuce as the base.
Step 4
Top the lettuce with an even distribution of cherry tomatoes, black beans, corn, and shredded cheddar cheese.
Step 5
Scatter the slightly crushed tortilla chips over the vegetable mixture.
Step 6
In a small bowl, mix together sour cream, salsa, and ranch dressing to create the taco salad dressing.
Step 7
Drizzle the dressing over the salad or serve it on the side for personal preference.
Step 8
Sprinkle chopped cilantro (if using) over the salad for garnish.
Step 9
Serve immediately and enjoy this fresh and delicious taco salad!
Nutrition Facts
| Serving size | (2132.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2956.9 |
| Total Fat 184.9g | 0% |
| Saturated Fat 75.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 503.4mg | 0% |
| Sodium 4465.5mg | 0% |
| Total Carbohydrate 217.9g | 0% |
| Dietary Fiber 42.4g | 0% |
| Total Sugars 37.5g | |
| Protein 151.2g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1456.7mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 4301.1mg | 0% |
Source of Calories