David's Goulash

Hearty, comforting, and packed with flavor, David's Goulash is the ultimate one-pot dinner that brings a taste of classic home cooking to your table. This rich and savory dish combines tender ground beef, sweet paprika, and a medley of warming spices with a robust tomato base, creating a stew that’s as satisfying as it is simple to prepare. Simmered alongside tender elbow macaroni and finished with a fresh parsley garnish, this recipe is a family favorite perfect for busy weeknights or cozy weekends. With just 15 minutes of prep time and an irresistibly creamy texture, David's Goulash is a crowd-pleasing comfort food you’ll want to make again and again!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 14.5 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 2 cups beef broth
• 2 cups uncooked elbow macaroni
• 1 whole bay leaf
• 0.25 cup fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 4

Add the ground beef to the pot. Cook while breaking it apart with a wooden spoon, until browned and fully cooked, about 7-8 minutes. Drain any excess grease if necessary.

Step 5

Stir in the sweet paprika, ground cumin, dried oregano, salt, and black pepper, allowing the spices to coat the meat evenly.

Step 6

Pour in the canned diced tomatoes, tomato sauce, and beef broth. Stir to combine.

Step 7

Add the bay leaf, then cover the pot and bring the mixture to a simmer over medium heat. Let it cook gently for 15 minutes, stirring occasionally.

Step 8

Stir in the uncooked elbow macaroni, ensuring it is fully submerged in the liquid. Replace the lid and simmer for an additional 12-15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Step 9

Remove the pot from heat and discard the bay leaf.

Step 10

Let the goulash rest for 5 minutes to thicken slightly, then give it a final stir.

Step 11

Garnish with chopped fresh parsley and serve warm.

Nutrition Facts

Serving size	(2267.6g)

Amount per serving	% Daily Value*
Calories	2582.4

Total Fat 128.7g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 6.2g
Cholesterol 309.3mg	0%
Sodium 6295.7mg	0%
Total Carbohydrate 244.4g	0%
Dietary Fiber 31.6g	0%
Total Sugars 43.3g
Protein 124.2g	0%

Vitamin D 0IU	0%
Calcium 578.3mg	0%
Iron 26.2mg	0%
Potassium 4987.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 18.9%

Carbs: 37.1%