David's Garlic Mushroom Butter Sauce for Steaks
Elevate your steak dinner with David's Garlic Mushroom Butter Sauce—a rich and indulgent addition that takes your favorite cut of beef to the next level. This quick and easy recipe combines earthy cremini mushrooms, aromatic garlic, and a velvety blend of butter and heavy cream for a luxurious sauce that’s perfect for impressing guests or upgrading a weeknight meal. A splash of dry white wine adds depth and sophistication, while freshly chopped parsley brings a burst of vibrant freshness. Ready in just 25 minutes, this versatile sauce is also a fantastic pairing for roasted vegetables or creamy mashed potatoes. Whether you’re hosting a dinner party or treating yourself to an indulgent meal, this decadent mushroom sauce is your go-to for restaurant-quality flavor at home.
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Ingredients
- 4 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 pieces Garlic cloves, minced
- 200 grams Cremini or button mushrooms, sliced
- 60 milliliters Dry white wine
- 120 milliliters Heavy cream
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Heat a large skillet over medium heat and add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt completely.
Step 2
Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until it becomes fragrant but not browned.
Step 3
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they have released their moisture and become golden brown.
Step 4
Pour in the dry white wine and cook for 2-3 minutes, allowing the liquid to reduce slightly while deglazing the pan.
Step 5
Lower the heat to medium-low and stir in the heavy cream, salt, and ground black pepper. Let the mixture simmer gently, stirring occasionally, for 2-3 minutes until the sauce thickens slightly.
Step 6
Add the remaining 2 tablespoons of unsalted butter to the skillet and stir until fully melted and incorporated, creating a glossy finish.
Step 7
Remove the skillet from the heat and stir in the chopped fresh parsley for a burst of freshness.
Step 8
Spoon the garlic mushroom butter sauce generously over cooked steaks and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (476.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1048.9 |
| Total Fat 102.7g | 0% |
| Saturated Fat 54.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 244mg | 0% |
| Sodium 2428.9mg | 0% |
| Total Carbohydrate 13.3g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 4.7g | |
| Protein 7.9g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 64.0mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 823.5mg | 0% |
Source of Calories