Davey's Broiled Yellowfin Tuna and Relish

Elevate your seafood dinner game with Davey’s Broiled Yellowfin Tuna and Relish—a delightful fusion of simplicity and bold Mediterranean flavors. This quick and healthy recipe features perfectly broiled yellowfin tuna steaks brushed with olive oil and seasoned with garlic, salt, and pepper for a tender, flaky texture. The real showstopper? A vibrant, tangy relish made with juicy cherry tomatoes, briny Kalamata olives, sweet red onion, aromatic fresh basil, and a drizzle of red wine vinegar and honey for balance. Ready in just 25 minutes, this restaurant-quality dish is ideal for weeknight meals or special occasions. Serve it as-is or pair with a light salad or crusty bread for a complete feast. Keywords: broiled yellowfin tuna, tomato olive relish, easy seafood recipes, Mediterranean tuna recipe, healthy tuna dinner.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) Yellowfin tuna steaks
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1.5 cups, halved Cherry tomatoes
• 0.5 cups, chopped Kalamata olives
• 0.5 cup, finely diced Red onion
• 0.25 cup, chopped Fresh basil leaves
• 1 tablespoon Red wine vinegar
• 1 teaspoon Honey

Directions

Step 1

Preheat the broiler on your oven to high and position a rack about 6 inches from the heating element.

Step 2

Brush the tuna steaks on both sides with 1 tablespoon of olive oil and season evenly with garlic powder, salt, and black pepper. Set aside.

Step 3

Prepare the relish by combining cherry tomatoes, Kalamata olives, red onion, and fresh basil in a medium-sized bowl.

Step 4

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, red wine vinegar, and honey. Pour this mixture over the relish and toss gently to coat. Set the relish aside to let the flavors meld.

Step 5

Place the seasoned tuna steaks on a broiler-safe baking sheet lined with aluminum foil or lightly oiled to prevent sticking.

Step 6

Broil the tuna steaks for 4-5 minutes on each side, depending on your desired doneness. For a medium-rare finish, the steaks should feel firm but slightly springy to the touch.

Step 7

Remove the tuna from the oven and let it rest for a minute or two.

Step 8

Serve the broiled yellowfin tuna steaks topped with a generous spoonful of the fresh tomato and olive relish. Enjoy immediately!

Nutrition Facts

Serving size	(1160.5g)

Amount per serving	% Daily Value*
Calories	1398.2

Total Fat 62.1g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 306.2mg	0%
Sodium 4056.9mg	0%
Total Carbohydrate 32.6g	0%
Dietary Fiber 12.3g	0%
Total Sugars 15.1g
Protein 172.4g	0%

Vitamin D 1360.8IU	0%
Calcium 244.2mg	0%
Iron 13.0mg	0%
Potassium 3717.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 50.0%

Carbs: 9.5%