Daves Meatloaf with Mushrooms and Munich Dark Harpoon Beer from

Elevate your comfort food game with Dave's Meatloaf with Mushrooms and Munich Dark Harpoon Beer, a rich and flavorful twist on a classic favorite. This hearty meatloaf combines ground beef and pork with the earthy depth of sautéed mushrooms, fragrant garlic, and a tangy glaze made with ketchup, brown sugar, and Dijon mustard. The star ingredient, Munich Dark Harpoon Beer, infuses the meatloaf with malty notes that perfectly complement the savory Parmesan cheese and smoky paprika. Easy to prepare in just 20 minutes, this meatloaf is baked to perfection with a moist, tender texture and a caramelized glaze you'll love. Ideal for weeknight family dinners or a cozy gathering, serve this dish alongside creamy mashed potatoes or roasted vegetables for a comforting meal done right.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 2 lbs Ground beef
• 0.5 lbs Ground pork
• 1.5 cups Mushrooms (cremini or white button), finely chopped
• 1 medium Onion, finely diced
• 3 cloves Garlic cloves, minced
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 2 large Eggs, beaten
• 0.5 cup Munich Dark Harpoon Beer
• 2 tbsp Tomato paste
• 1.5 tsp Salt
• 0.75 tsp Black pepper
• 1 tsp Paprika
• 1 tbsp Worcestershire sauce
• 0.5 cup Ketchup (for glaze)
• 1 tbsp Brown sugar (for glaze)
• 1 tbsp Dijon mustard (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.

Step 2

In a large skillet over medium heat, add a drizzle of olive oil and sauté the mushrooms, onion, and garlic until softened, about 5-7 minutes. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, sautéed vegetables, breadcrumbs, Parmesan cheese, beaten eggs, tomato paste, Munich Dark Harpoon Beer, Worcestershire sauce, salt, black pepper, and paprika. Mix until everything is evenly incorporated, but do not overmix.

Step 4

Shape the mixture into a loaf on the prepared baking sheet or press it into a loaf pan and invert it onto the baking sheet.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.

Step 6

Bake in the preheated oven for 65-75 minutes, or until an internal temperature of 160°F (71°C) is reached. If the glaze starts to brown too much, cover loosely with aluminum foil.

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Step 8

Serve warm with mashed potatoes, roasted vegetables, or your favorite sides. Enjoy!

Nutrition Facts

Serving size	(2048.0g)

Amount per serving	% Daily Value*
Calories	3796.1

Total Fat 237.8g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1216.2mg	0%
Sodium 8237.8mg	0%
Total Carbohydrate 165.6g	0%
Dietary Fiber 11.4g	0%
Total Sugars 60.5g
Protein 267.0g	0%

Vitamin D 95.7IU	0%
Calcium 809.5mg	0%
Iron 28.3mg	0%
Potassium 4117.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 27.6%

Carbs: 17.1%