Dave's Stroganoff

Elevate your weeknight dinner game with Dave's Stroganoff, a comforting and hearty classic that's bursting with rich, savory flavors. Tender beef stew meat is perfectly seared and simmered in a creamy, velvety sauce enriched with earthy cremini mushrooms, Dijon mustard, and a splash of Worcestershire sauce for depth. Served over a bed of buttery egg noodles, this one-pot wonder comes together in just 50 minutes, making it perfect for busy evenings. With a garnish of fresh parsley for a bright finish, this dish strikes the perfect balance between indulgent and wholesome. Ideal for family dinners or easy entertaining, Dave's Stroganoff is sure to become a go-to favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tsp Dijon mustard
• 3 tbsp sour cream
• 0.5 tsp kosher salt
• 0.25 tsp ground black pepper
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

Cook the egg noodles according to package instructions. Drain and set aside, keeping them warm.

Step 2

In a large skillet or Dutch oven, heat olive oil and 1 tablespoon of the butter over medium heat.

Step 3

Add the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1 minute.

Step 4

Stir in the sliced mushrooms and cook for 5-6 minutes, until they release their moisture and begin to brown. Transfer the mushroom mixture to a plate and set aside.

Step 5

Increase the heat to medium-high and add the remaining 1 tablespoon of butter to the skillet. Add the beef stew meat in a single layer, seasoning with salt and pepper. Sear for 2-3 minutes on each side, until browned.

Step 6

Sprinkle the flour over the beef and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 7

Slowly pour in the beef broth while stirring to combine. Add the Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer and reduce the heat to low.

Step 8

Return the cooked mushroom mixture to the skillet. Simmer for 15-20 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.

Step 9

Remove the skillet from the heat and stir in the sour cream until the sauce is smooth and creamy.

Step 10

Taste and adjust seasoning with additional salt and pepper if necessary.

Step 11

Serve the stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1761.5g)

Amount per serving	% Daily Value*
Calories	2361.8

Total Fat 161.0g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 518.8mg	0%
Sodium 2859.6mg	0%
Total Carbohydrate 124.3g	0%
Dietary Fiber 9.2g	0%
Total Sugars 14.8g
Protein 119.3g	0%

Vitamin D 23.0IU	0%
Calcium 256.1mg	0%
Iron 21.2mg	0%
Potassium 2760.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 19.7%

Carbs: 20.5%