Dave's Special Black Forest Cake
Indulge in the decadent delight of Dave's Special Black Forest Cake, a rich and moist chocolate masterpiece layered with tangy sour cherry filling and fluffy homemade whipped cream. This eye-catching dessert features a perfectly balanced combination of sweetness and tartness, crowned with dark chocolate shavings and optional maraschino cherry garnishes for a touch of elegance. Ideal for celebrations or when you're craving a show-stopping treat, this recipe is surprisingly easy to make with simple pantry staples like cocoa powder, flour, and sugar. With its light, airy texture and bold flavors, this Black Forest Cake is sure to impress both your eyes and taste buds. Serve chilled for the ultimate indulgence! Perfect for chocolate lovers, this cake is a must-try dessert that will steal the spotlight at any gathering.
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Ingredients
- 200 grams all-purpose flour
- 200 grams granulated sugar
- 75 grams unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 0.75 teaspoons salt
- 2 large eggs
- 240 ml whole milk
- 120 ml vegetable oil
- 2 teaspoons vanilla extract
- 240 ml boiling water
- 300 grams sour cherry filling (or tart cherry jam)
- 480 ml heavy whipping cream
- 50 grams powdered sugar
- 100 grams dark chocolate shavings
- 12 pieces maraschino cherries (optional, for garnish)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and fully incorporated.
Step 4
Gradually stir in the boiling water. The batter will be thin, but this is normal.
Step 5
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7
While the cakes cool, prepare the whipped cream. In a chilled bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. Set aside in the refrigerator until ready to use.
Step 8
Once the cakes are completely cool, level them with a serrated knife if necessary to create an even surface. Place one cake layer on a serving plate.
Step 9
Spread a generous layer of sour cherry filling over the top of the cake layer.
Step 10
Add a layer of whipped cream over the cherry filling and spread evenly.
Step 11
Place the second cake layer on top and cover the entire cake with the remaining whipped cream, smoothing it out with an offset spatula.
Step 12
Decorate the top and sides of the cake with dark chocolate shavings. Optionally, place maraschino cherries around the top edge for garnish.
Step 13
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Step 14
Slice and serve chilled. Enjoy your Dave's Special Black Forest Cake!
Nutrition Facts
| Serving size | (2255.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5931.5 |
| Total Fat 327.2g | 0% |
| Saturated Fat 144.2g | 0% |
| Polyunsaturated Fat 68.4g | |
| Cholesterol 881.7mg | 0% |
| Sodium 5000.9mg | 0% |
| Total Carbohydrate 699.1g | 0% |
| Dietary Fiber 42.4g | 0% |
| Total Sugars 442.4g | |
| Protein 62.7g | 0% |
| Vitamin D 190.9IU | 0% |
| Calcium 571.3mg | 0% |
| Iron 35.9mg | 0% |
| Potassium 2765.7mg | 0% |
Source of Calories