Dave's Santa Fe Rib Rub

Infuse your ribs with bold southwestern flair using Dave's Santa Fe Rib Rub, a smoky, spicy blend that elevates barbecue to the next level. This quick and easy homemade rub combines sweet brown sugar with the earthy warmth of cumin, smoked paprika, and ground coriander, balanced by the subtle heat of cayenne and chili powder. A hint of dried oregano and thyme adds an herby finish, while garlic and onion powders lend depth to every bite. Perfect for grilling, smoking, or oven-baking, this versatile seasoning not only enhances ribs but also works wonders on chicken, pork chops, or even roasted vegetables. Prep it in just 10 minutes and let it transform your BBQ into a flavor-packed celebration of Santa Fe-inspired cuisine.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 4 tablespoons Brown sugar
• 2 tablespoons Paprika
• 1.5 tablespoons Chili powder
• 1.5 teaspoons Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 2 teaspoons Salt
• 1 teaspoon Freshly ground black pepper
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme

Directions

Step 1

In a small mixing bowl, combine the brown sugar, paprika, chili powder, cumin, garlic powder, onion powder, ground coriander, smoked paprika, salt, black pepper, cayenne pepper, dried oregano, and dried thyme.

Step 2

Stir the ingredients together thoroughly with a whisk or spoon, breaking up any clumps in the brown sugar to create a smooth, even mixture.

Step 3

Transfer the rib rub to an airtight container or a resealable jar if not using immediately. Store in a cool, dark place for up to 3 months.

Step 4

When ready to use, generously apply the rub to both sides of your ribs (or other chosen meats). Use your hands to massage the seasoning into the meat, ensuring an even coating.

Step 5

Let the ribs rest with the rub applied for at least 1 hour (or up to overnight in the refrigerator) to allow the flavors to fully penetrate the meat.

Step 6

Cook the ribs using your preferred method: grilling, smoking, oven-baking, or slow-cooking. Enjoy the bold, smoky Santa Fe flavors!

Nutrition Facts

Serving size	(92.5g)

Amount per serving	% Daily Value*
Calories	276.5

Total Fat 3.6g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4954.1mg	0%
Total Carbohydrate 62.6g	0%
Dietary Fiber 13.3g	0%
Total Sugars 36.9g
Protein 4.3g	0%

Vitamin D 0IU	0%
Calcium 151.9mg	0%
Iron 9.2mg	0%
Potassium 607.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 5.7%

Carbs: 83.5%