Dave's Newly Famous Pickapeppa Crock Pot Roast

Prepare to wow your taste buds with "Dave's Newly Famous Pickapeppa Crock Pot Roast," a mouthwatering creation that combines simplicity with bold, unforgettable flavors. This slow-cooked masterpiece features tender, fall-apart beef chuck roast infused with the tangy sweetness of Pickapeppa Sauce, a Caribbean-inspired condiment that elevates every morsel. Roasted alongside hearty potatoes, carrots, and aromatic onions, this dish is brought together with a rich sauce of beef broth, Worcestershire, and garlic. With just 20 minutes of prep, your slow cooker works its magic, delivering a comforting, one-pot meal perfect for cozy dinners or special Sundays. Serve it with crusty bread or creamy mashed potatoes, and let the irresistible aroma fill your home!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 1 cup Pickapeppa Sauce
• 1 cup Beef broth
• 2 tablespoons Worcestershire sauce
• 1 large Yellow onion
• 4 medium Carrots
• 3 medium Russet potatoes
• 3 cloves Minced garlic
• 1 teaspoon Dried thyme
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 2 tablespoons Olive oil

Directions

Step 1

Pat the chuck roast dry with paper towels and season all sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side. Transfer to your crockpot.

Step 3

Peel and slice the yellow onion into thick rings. Layer the onion slices over the roast in the crockpot.

Step 4

Peel and chop the carrots into 1-inch pieces. Quarter the potatoes (peeling is optional). Add the carrots and potatoes around the roast in the crockpot.

Step 5

In a medium mixing bowl, combine Pickapeppa Sauce, beef broth, Worcestershire sauce, minced garlic, and dried thyme. Mix well.

Step 6

Pour the sauce mixture evenly over the roast and vegetables in the crockpot.

Step 7

Cover with the lid and cook on LOW for 8 hours or HIGH for 4-5 hours, until the roast is fall-apart tender and the vegetables are fork-tender.

Step 8

Carefully remove the roast from the crockpot and shred it with two forks, if desired. Serve with the vegetables and spoon the flavorful juices over the top.

Step 9

Enjoy your hearty, flavor-packed Pickapeppa Crock Pot Roast served alongside crusty bread or over mashed potatoes!

Nutrition Facts

Serving size	(2848.7g)

Amount per serving	% Daily Value*
Calories	4626.6

Total Fat 301.6g	0%
Saturated Fat 113.6g	0%
Polyunsaturated Fat 2.9g
Cholesterol 1020.6mg	0%
Sodium 5875.0mg	0%
Total Carbohydrate 211.8g	0%
Dietary Fiber 19.9g	0%
Total Sugars 75.5g
Protein 267.1g	0%

Vitamin D 0IU	0%
Calcium 398.5mg	0%
Iron 45.7mg	0%
Potassium 8095.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 23.1%

Carbs: 18.3%