Dave's Killer Whole Wheat Bread

Elevate your homemade bread game with Dave’s Killer Whole Wheat Bread, a hearty, nutrient-packed loaf that’s bursting with flavor and wholesome goodness. This recipe combines the earthy richness of whole wheat flour with the strength of bread flour for a perfectly balanced texture. A medley of super seeds—sunflower, pumpkin, flax, and sesame—along with a sprinkle of oats, deliver a satisfying crunch and a boost of nutrition in every bite. Sweetened naturally with honey and crafted with a touch of olive oil, this bread is soft, slightly nutty, and irresistibly aromatic when baked. Perfect as sandwich bread or toasted with your favorite spread, it’s a versatile homemade staple that’s easier than you think to prepare. With just 20 minutes of prep time and straightforward steps, you’ll create a bakery-quality loaf that’s sure to impress. Whether you’re after a healthy breakfast option or a comforting addition to your dinner table, this whole wheat bread recipe is your go-to for delicious, nourishing results.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 0.25 cup Honey
• 1 tablespoon Active dry yeast
• 3 cups Whole wheat flour
• 1 cup Bread flour
• 1.5 teaspoons Salt
• 3 tablespoons Olive oil
• 0.25 cup Sunflower seeds
• 0.25 cup Pumpkin seeds
• 2 tablespoons Flaxseeds
• 2 tablespoons Sesame seeds
• 2 tablespoons Oats

Directions

Step 1

In a large mixing bowl, combine the warm water and honey. Stir until the honey dissolves.

Step 2

Sprinkle the active dry yeast over the top of the water mixture and let it sit for 5-10 minutes, or until frothy.

Step 3

Add the whole wheat flour, bread flour, and salt to the yeast mixture. Stir until the dough begins to come together.

Step 4

Add the olive oil and continue mixing until the dough becomes soft and slightly sticky.

Step 5

Transfer the dough to a floured surface and knead for 8-10 minutes, or until smooth and elastic.

Step 6

Gradually knead in the sunflower seeds, pumpkin seeds, flaxseeds, sesame seeds, and oats until evenly distributed throughout the dough.

Step 7

Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 8

Punch down the dough and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.

Step 9

Cover the loaf pan with a towel and let the dough rise again for 30-45 minutes, or until it has risen just above the edge of the pan.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the bread for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped.

Step 12

Remove the bread from the pan and allow it to cool on a wire rack before slicing.

Nutrition Facts

Serving size	(1083.5g)

Amount per serving	% Daily Value*
Calories	2932.3

Total Fat 105.8g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 27.3g
Cholesterol 0mg	0%
Sodium 3591.5mg	0%
Total Carbohydrate 437.4g	0%
Dietary Fiber 64.0g	0%
Total Sugars 53.1g
Protein 93.1g	0%

Vitamin D 0IU	0%
Calcium 259.9mg	0%
Iron 27.2mg	0%
Potassium 2662.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 12.1%

Carbs: 56.9%