Dave's Killer Bread Sin Dawg

Indulge in the wholesome decadence of Dave's Killer Bread Sin Dawg—a hearty, nutrient-packed bread roll swirled with gooey cinnamon-sugar goodness and the satisfying crunch of optional seeds like sunflower, pumpkin, flax, and chia. Made with a blend of whole wheat flour, oats, vital wheat gluten, and a touch of maple syrup, this recipe combines rich flavor with a boost of fiber and protein. Perfectly soft and aromatic, the cinnamon-sugar filling offers a sinful sweetness that’s balanced by the bread's wholesome base. Ideal as a snack, breakfast treat, or a dessert with a nutritious twist, this baked masterpiece is sure to impress. Enjoy it warm, fresh out of the oven, or at room temperature for an irresistible bite that’s both indulgent and wholesome.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2.5 cups Whole wheat flour
• 0.5 cups All-purpose flour
• 0.5 cups Rolled oats
• 2 tablespoons Vital wheat gluten
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 cup Warm water
• 3 tablespoons Maple syrup
• 2 tablespoons Unsweetened applesauce
• 2 tablespoons Coconut oil (melted)
• 0.5 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 0.25 cup Sunflower seeds (optional)
• 0.25 cup Pumpkin seeds (optional)
• 2 tablespoons Flaxseeds (ground or whole)
• 1 tablespoon Chia seeds

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, vital wheat gluten, yeast, and salt.

Step 2

In a separate bowl, mix warm water, maple syrup, applesauce, and melted coconut oil. Gradually add the wet mixture to the dry ingredients, stirring to combine.

Step 3

Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic. If the dough is sticky, add a little more flour as needed.

Step 4

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free area for about 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the filling by mixing brown sugar and cinnamon in a small bowl. Add sunflower seeds, pumpkin seeds, flaxseeds, and chia seeds for extra texture if desired.

Step 6

Once the dough has risen, punch it down and roll it out into a rectangle, about 12x16 inches.

Step 7

Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough, leaving a 1-inch border around the edges.

Step 8

Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal and tuck the ends under.

Step 9

Place the rolled dough seam-side down on a greased or parchment-lined baking sheet. Cover with a cloth and let it rise again for 30 minutes.

Step 10

Preheat your oven to 375°F (190°C). Bake the loaf for 35-40 minutes, or until it is golden brown and sounds hollow when tapped.

Step 11

Allow the loaf to cool on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(938.0g)

Amount per serving	% Daily Value*
Calories	2619.6

Total Fat 73.6g	0%
Saturated Fat 29.7g	0%
Polyunsaturated Fat 2.4g
Cholesterol 0mg	0%
Sodium 2420.7mg	0%
Total Carbohydrate 442.0g	0%
Dietary Fiber 65.4g	0%
Total Sugars 116.5g
Protein 84.4g	0%

Vitamin D 0IU	0%
Calcium 508.9mg	0%
Iron 24.6mg	0%
Potassium 2337.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 12.2%

Carbs: 63.9%