Dave's Honey Mustard Pork Chops

Elevate weeknight dinners with Dave’s Honey Mustard Pork Chops, a recipe that combines simple ingredients with bold, irresistible flavors. Juicy boneless pork chops are perfectly seared to golden-brown perfection, then bathed in a luscious honey mustard sauce made with Dijon mustard, whole-grain mustard, and a hint of white vinegar for balanced tang. Infused with fragrant garlic and subtly spiced with paprika, this dish comes together in just 30 minutes, making it the ultimate quick and satisfying meal. Garnish with fresh parsley for a vibrant finish, and serve alongside roasted vegetables or creamy mashed potatoes for a crowd-pleasing pairing. Perfect for busy weeknights or casual entertaining, this recipe is a must-try for fans of savory and sweet flavor combinations!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 teaspoon white vinegar
• 2 tablespoons olive oil
• 2 pieces garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon chopped parsley (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, and paprika. Set them aside while preparing the honey mustard sauce.

Step 2

In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, white vinegar, and 1 tablespoon of olive oil until smooth. Set the sauce aside.

Step 3

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 4

Add the pork chops to the skillet and sear for about 3-4 minutes on each side, or until golden brown. Transfer the pork chops to a plate and cover loosely with foil.

Step 5

Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant.

Step 6

Pour the honey mustard sauce into the skillet, stirring to scrape up any browned bits from the bottom of the pan. Let the sauce simmer for 1-2 minutes to slightly thicken.

Step 7

Return the pork chops to the skillet, spoon the sauce over them, and cook for an additional 6-8 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

Step 8

Remove the pork chops from the skillet and let them rest for 3-4 minutes before serving.

Step 9

Garnish with chopped parsley if desired, and serve the pork chops with your favorite sides like roasted vegetables, mashed potatoes, or rice.

Nutrition Facts

Serving size	(750.8g)

Amount per serving	% Daily Value*
Calories	1483.2

Total Fat 89.8g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 3802.2mg	0%
Total Carbohydrate 56.2g	0%
Dietary Fiber 1.5g	0%
Total Sugars 52.0g
Protein 105.6g	0%

Vitamin D 0IU	0%
Calcium 72.0mg	0%
Iron 4.7mg	0%
Potassium 1811.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 29.0%

Carbs: 15.4%