Nutrition Facts for Dave's best vegan choc chip cookies

Dave's Best Vegan Choc Chip Cookies

Indulge in the ultimate plant-based cookie experience with Dave’s Best Vegan Choc Chip Cookies! Soft, chewy, and packed with gooey vegan chocolate chips in every bite, these cookies are a dream come true for dessert lovers. Made with wholesome ingredients like unsweetened applesauce for natural moisture and a brown sugar blend for that signature caramelized sweetness, this recipe delivers decadent flavor without eggs or dairy. With a quick 15-minute prep time and irresistible results, these cookies are perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether you’re a seasoned vegan baker or a cookie enthusiast looking for something new, these are guaranteed to become your go-to treat.

Nutriscore Rating: 39/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dave's Best Vegan Choc Chip Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 2.25 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.75 cup Vegan butter, softened
  • 0.75 cup Brown sugar, packed
  • 0.25 cup Granulated sugar
  • 0.25 cup Unsweetened applesauce
  • 2 teaspoons Pure vanilla extract
  • 1.5 cups Vegan chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a separate large bowl, beat the vegan butter, brown sugar, and granulated sugar together until creamy and smooth using a mixer or whisk.

Step 4

Mix in the applesauce and vanilla extract until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 6

Fold in the vegan chocolate chips using a spatula or spoon.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 9-11 minutes or until the cookies are lightly golden around the edges. They will still look soft in the center.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious vegan chocolate chip cookies!

Nutrition Facts

Serving size (1086.2g)
Amount per serving % Daily Value*
Calories 4749.2
Total Fat 239.1g 0%
Saturated Fat 98.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 3635.8mg 0%
Total Carbohydrate 603.2g 0%
Dietary Fiber 32.0g 0%
Total Sugars 345.9g
Protein 52.1g 0%
Vitamin D 0IU 0%
Calcium 163.7mg 0%
Iron 25.7mg 0%
Potassium 1738.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%
Protein: 4.4%
Carbs: 50.5%