Dave's 15 Degree Chili

Warm up your kitchen and your taste buds with Dave's 15 Degree Chili, a hearty, flavor-packed dish perfect for cold nights or game days. This smoky and savory chili combines the richness of ground beef and pork, tender kidney and black beans, and an aromatic blend of chili powder, smoked paprika, and a hint of cayenne for just the right amount of heat. The addition of dark chocolate adds a subtle depth, balancing the spices with a velvety finish. Simmered to perfection, this chili boasts layers of bold flavors, making it a crowd-pleasing favorite. Serve it piping hot with a dollop of sour cream, shredded cheddar, and a sprinkle of fresh cilantro for a comforting, customizable meal. Whether you're meal prepping or feeding a hungry gathering, this easy-to-follow recipe is bound to become your go-to chili dish!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 pound ground beef
• 0.5 pounds ground pork
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 2 cups low-sodium beef broth
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoons cayenne pepper
• 1 ounce dark chocolate, finely chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish, optional)
• 2 tablespoons sour cream (for garnish, optional)
• 0.25 cups shredded cheddar cheese (for garnish, optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 5–7 minutes, stirring occasionally, until translucent.

Step 3

Stir in the minced garlic and cook for another 1–2 minutes, until fragrant.

Step 4

Add the ground beef and ground pork, breaking the meat apart with a wooden spoon. Cook until browned, about 7–10 minutes. Drain any excess grease if necessary.

Step 5

Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute to toast the spices.

Step 6

Add the crushed tomatoes, tomato paste, and beef broth. Stir to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.

Step 8

Add the kidney beans and black beans to the pot. Stir well and continue to simmer for another 30 minutes.

Step 9

Stir in the finely chopped dark chocolate until melted and fully incorporated. Adjust seasoning with additional salt and pepper if needed.

Step 10

Serve the chili hot in bowls, garnished with fresh cilantro, sour cream, and shredded cheddar cheese if desired.

Nutrition Facts

Serving size	(3117.2g)

Amount per serving	% Daily Value*
Calories	3395.1

Total Fat 186.4g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 570.2mg	0%
Sodium 3794.4mg	0%
Total Carbohydrate 233.9g	0%
Dietary Fiber 71.5g	0%
Total Sugars 43.1g
Protein 207.3g	0%

Vitamin D 6IU	0%
Calcium 872.5mg	0%
Iron 41.4mg	0%
Potassium 6229.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 24.1%

Carbs: 27.2%