Dates Wrapped in Bacon
Indulge in the perfect balance of sweet, savory, and smoky flavors with these irresistible Dates Wrapped in Bacon. Featuring soft, caramel-like Medjool dates ensconced in crispy, golden bacon, this easy yet elegant appetizer is a guaranteed crowd-pleaser. Elevate the flavor profile by adding a creamy surprise—fill each date with a dollop of tangy cream cheese for a luscious twist. With just 15 minutes of prep time and a short bake in the oven, these bite-sized delights are ideal for holiday gatherings, dinner parties, or game-day spreads. Serve them warm for an unbeatable snack that’s as impressive as it is simple to make. Perfect for fans of bacon-wrapped recipes and finger foods, these tasty morsels will leave everyone reaching for seconds!
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Ingredients
- 20 pieces Medjool dates
- 10 pieces Bacon strips
- 4 ounces Cream cheese (optional)
- 20 pieces Toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Slice each Medjool date lengthwise on one side to create an opening. Remove the pit from each date.
Step 3
If using cream cheese, fill each date with about 1 teaspoon of cream cheese. Gently press the date closed around the filling.
Step 4
Cut each bacon strip in half. Wrap one half-strip of bacon around each date, ensuring it overlaps slightly to secure the filling.
Step 5
Use a toothpick to secure the bacon in place by piercing through the middle of the wrapped date.
Step 6
Place the bacon-wrapped dates seam-side down on the prepared baking sheet, leaving a small gap between each piece.
Step 7
Bake in the preheated oven for 20–25 minutes, or until the bacon is crispy and golden, turning the dates halfway through the cooking time for even browning.
Step 8
Remove the dates from the oven and let them cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (683.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2153.7 |
| Total Fat 73.1g | 0% |
| Saturated Fat 35.1g | 0% |
| Cholesterol 213.5mg | 0% |
| Sodium 1736.5mg | 0% |
| Total Carbohydrate 367.6g | 0% |
| Dietary Fiber 32.0g | 0% |
| Total Sugars 324.1g | |
| Protein 40.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 421.4mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 3905.4mg | 0% |
Source of Calories