Date with a Rhubarb

Indulge in the irresistible combination of tangy rhubarb and naturally sweet Medjool dates with this "Date with a Rhubarb" recipe—a delightful twist on a classic crumble dessert. Featuring a nutty almond flour and rolled oats crust, this treat perfectly balances textures with its buttery base, jammy fruit filling, and golden crumbly topping. Enhanced with a splash of orange juice and a hint of cinnamon, the rhubarb-date mixture delivers a burst of warm, fruity flavor in every bite. Ready in under an hour, this dessert is perfect for cozy gatherings or a satisfying weeknight indulgence. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate sweet finish. Perfect for rhubarb season or any time you crave something uniquely delicious!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 300 grams Fresh rhubarb
• 10 pieces Medjool dates (pitted)
• 150 grams Almond flour
• 100 grams Unsalted butter (cold, cubed)
• 50 grams Granulated sugar
• 50 grams Rolled oats
• 1 teaspoon Vanilla extract
• 50 milliliters Orange juice
• 1 teaspoon Ground cinnamon
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish.

Step 2

Wash and trim the rhubarb, then chop it into small 1-inch pieces.

Step 3

In a medium saucepan, combine the rhubarb, chopped medjool dates, orange juice, and ground cinnamon. Cook over medium heat for 8-10 minutes, stirring occasionally, until the mixture softens and becomes jammy. Set aside to cool slightly.

Step 4

In a mixing bowl, combine the almond flour, rolled oats, granulated sugar, and a pinch of salt.

Step 5

Add the cubed cold butter to the dry ingredients. Using your fingertips, gently rub the butter into the mixture until it resembles coarse crumbs.

Step 6

Stir in the vanilla extract to the crumb mixture. Reserve about 1/4 cup of the crumb mixture for topping.

Step 7

Press the remaining crumb mixture evenly into the greased baking dish to form the crust base.

Step 8

Spread the rhubarb and date filling evenly over the crust base.

Step 9

Sprinkle the reserved crumb mixture over the top of the filling for a crumbly topping.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the topping turns golden brown and the filling is bubbling at the edges.

Step 11

Remove from the oven and let the dessert cool for at least 15-20 minutes before slicing.

Step 12

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(947.2g)

Amount per serving	% Daily Value*
Calories	2730.4

Total Fat 160.8g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 218.3mg	0%
Sodium 170.2mg	0%
Total Carbohydrate 316.6g	0%
Dietary Fiber 44.3g	0%
Total Sugars 223.4g
Protein 49.0g	0%

Vitamin D 0IU	0%
Calcium 808.7mg	0%
Iron 10.9mg	0%
Potassium 2881.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 6.7%

Carbs: 43.5%