Date Walnut Scones

Delight in the warm, cozy flavors of these Date Walnut Scones—a bakery-style treat that's perfect for breakfast or an afternoon pick-me-up. Featuring tender, flaky layers infused with the natural sweetness of chopped dates and the nutty crunch of walnuts, these scones are elevated with a hint of cinnamon for a comforting spice. Made with buttery, cold dough and finished with optional coarse sugar for a touch of sparkle, this recipe is quick to prepare with just 15 minutes of prep time. Ideal for serving alongside tea or coffee, these golden-brown scones are a perfect balance of sweetness and texture, making them a crowd-pleaser for any gathering or a simple homemade indulgence.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup pitted dates, chopped
• 0.5 cup walnuts, chopped
• 0.75 cup heavy cream
• 1 teaspoon vanilla extract
• 1 large egg
• 2 teaspoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.

Step 3

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the chopped dates and walnuts, ensuring they are evenly distributed.

Step 5

In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg.

Step 6

Pour the wet ingredients into the dry ingredients. Gently mix with a fork or spatula until the dough just comes together. Do not overmix.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a 1-inch-thick circle. Use a knife or bench scraper to cut the circle into 8 equal wedges.

Step 8

Place the scones onto the prepared baking sheet, spacing them at least 1 inch apart. Sprinkle the tops with coarse sugar if desired.

Step 9

Bake in the preheated oven for 18-22 minutes, or until the scones are golden brown and cooked through.

Step 10

Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(830.0g)

Amount per serving	% Daily Value*
Calories	3318.4

Total Fat 206.6g	0%
Saturated Fat 103.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 657.9mg	0%
Sodium 2718.9mg	0%
Total Carbohydrate 323.1g	0%
Dietary Fiber 20.8g	0%
Total Sugars 112.7g
Protein 45.5g	0%

Vitamin D 112.1IU	0%
Calcium 183.8mg	0%
Iron 15.4mg	0%
Potassium 1404.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 5.5%

Carbs: 38.8%