Date Walnut Loaf

Indulge in the rich, homey flavors of a classic Date Walnut Loaf, a moist and tender treat perfect for any occasion. This recipe combines naturally sweet, softened pitted dates and crunchy chopped walnuts for the ultimate balance of texture and taste. The dates are beautifully infused with boiling water and baking soda for a luscious base, while a hint of vanilla and a buttery batter create an irresistible aroma as it bakes. Ideal for breakfast, teatime, or dessert, this loaf is easy to prepare and comes together in just over an hour. Serve it warm with a generous smear of butter, or enjoy it plain for a comforting, nutty-sweet slice of heaven. Perfect for date loaf lovers and those seeking a crowd-pleasing baked good, this recipe is a must-try!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups pitted dates
• 1 cup boiling water
• 1 teaspoon baking soda
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a medium bowl, combine the dates, boiling water, and baking soda. Let sit for 10 minutes to soften the dates.

Step 3

Using a fork or a small masher, mash the softened dates until they are partially pureed while still leaving some chunks for texture.

Step 4

In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.

Step 5

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 6

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 7

Gradually fold the dry ingredients into the wet mixture, alternating with the mashed date mixture. Start and end with the dry ingredients.

Step 8

Gently fold in the chopped walnuts until evenly distributed throughout the batter.

Step 9

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the loaf to cool in the pan for 10 minutes before removing it. Transfer to a wire rack to cool completely before slicing.

Step 12

Serve plain, or enjoy with a spread of butter for an extra indulgent treat!

Nutrition Facts

Serving size	(1217.2g)

Amount per serving	% Daily Value*
Calories	3486.6

Total Fat 118.8g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 3045.3mg	0%
Total Carbohydrate 595.3g	0%
Dietary Fiber 35.7g	0%
Total Sugars 393.7g
Protein 55.8g	0%

Vitamin D 82IU	0%
Calcium 386.1mg	0%
Iron 16.9mg	0%
Potassium 3255.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 6.1%

Carbs: 64.8%