Date Walnut and Blue Cheese Ball

Elevate your appetizer game with this Date Walnut and Blue Cheese Ball, a show-stopping centerpiece packed with bold flavors and tantalizing textures! This no-cook recipe combines creamy, tangy blue cheese with the natural sweetness of chopped dates and a drizzle of honey, beautifully balanced by a touch of salt and pepper. Rolled in a crunchy coating of finely chopped walnuts and vibrant parsley, this cheese ball is as visually stunning as it is delicious. Perfect for entertaining, it pairs wonderfully with crackers or crusty bread and takes just 20 minutes to prepare before chilling. Whether you're hosting a party or adding a touch of elegance to your snack table, this unique cheese ball recipe is sure to impress.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 4 oz Blue cheese
• 1 cup Dates, pitted and chopped
• 1 cup Walnuts, finely chopped
• 1 tbsp Honey
• 2 tbsp Parsley, finely chopped
• 0.25 tsp Salt
• 0.25 tsp Black pepper, freshly ground
• 1 piece Plastic wrap
• 1 package Crackers or bread, for serving

Directions

Step 1

In a large mixing bowl, combine the cream cheese and blue cheese. Use a spatula or hand mixer to blend until the mixture is smooth and evenly combined.

Step 2

Add the chopped dates, honey, salt, and black pepper to the bowl. Mix well to ensure the ingredients are evenly dispersed throughout the cheese mixture.

Step 3

On a clean surface, lay out a large piece of plastic wrap. Scoop the cheese mixture onto the plastic wrap, forming it into a rough ball shape.

Step 4

Using the plastic wrap to help shape, press and mold the mixture into a smooth, firm ball. Tightly wrap the cheese ball in the plastic wrap to hold its shape.

Step 5

Refrigerate the cheese ball for at least 1 hour, or until firm.

Step 6

Before serving, combine the chopped walnuts and parsley in a shallow dish. Remove the cheese ball from the plastic wrap and roll it in the walnut-parsley mixture, pressing gently to adhere the coating evenly to the surface.

Step 7

Place the coated cheese ball on a serving plate. Arrange crackers or bread slices around the cheese ball for serving.

Step 8

Serve immediately, or cover and refrigerate until ready to serve. Let the cheese ball sit at room temperature for 10-15 minutes before serving to allow it to soften slightly for easier spreading.

Nutrition Facts

Serving size	(855.9g)

Amount per serving	% Daily Value*
Calories	3423.1

Total Fat 225.9g	0%
Saturated Fat 81.3g	0%
Polyunsaturated Fat 4.3g
Cholesterol 314.1mg	0%
Sodium 4215.5mg	0%
Total Carbohydrate 302.2g	0%
Dietary Fiber 25.8g	0%
Total Sugars 142.3g
Protein 73.1g	0%

Vitamin D 22.7IU	0%
Calcium 1187.8mg	0%
Iron 10.3mg	0%
Potassium 2424.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 8.3%

Carbs: 34.2%