Date Scones

Soft, fluffy, and perfectly sweetened, these Date Scones are a delightful twist on a classic bakery favorite. Packed with tender pieces of naturally sweet chopped dates, each bite bursts with warm, caramel-like flavor that pairs beautifully with a morning coffee or an afternoon tea. This easy recipe combines pantry staples like all-purpose flour and baking powder with rich, cold unsalted butter for a perfectly tender crumb. A touch of vanilla and a creamy milk-egg mixture add depth of flavor, while a quick 15-minute bake ensures a golden, slightly crisp exterior. Whether served warm with butter or alongside clotted cream and jam, these scones are an irresistible addition to any breakfast or brunch spread. Perfect for home bakers, this quick and crowd-pleasing recipe comes together in just 30 minutes from start to finish!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 2 tablespoons granulated sugar
• 0.5 cup unsalted butter, cold
• 0.75 cup pitted dates, chopped
• 0.75 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3

Cut the cold unsalted butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the chopped dates, ensuring they are evenly distributed throughout the flour mixture.

Step 5

In a separate bowl, beat together the milk, egg, and vanilla extract.

Step 6

Pour the milk mixture into the dry ingredients and gently stir with a spatula or wooden spoon until a soft dough forms. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently pat or roll it into a 1-inch thick circle.

Step 8

Use a round cutter or a knife to cut out scones and place them on the prepared baking sheet.

Step 9

Optional: Brush the tops of the scones with a little additional milk for a golden finish.

Step 10

Bake in the preheated oven for 12-15 minutes or until the scones are risen and lightly golden brown.

Step 11

Transfer the scones to a wire rack to cool slightly before serving.

Nutrition Facts

Serving size	(757.3g)

Amount per serving	% Daily Value*
Calories	2366.2

Total Fat 109.7g	0%
Saturated Fat 65.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 470.8mg	0%
Sodium 2719.1mg	0%
Total Carbohydrate 314.4g	0%
Dietary Fiber 16.1g	0%
Total Sugars 111.2g
Protein 40.8g	0%

Vitamin D 128.5IU	0%
Calcium 356.8mg	0%
Iron 13.2mg	0%
Potassium 1427.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.8%

Carbs: 52.2%