Date Raisin Loaf Old Black Joe

Cozy up with the nostalgic flavors of the Date Raisin Loaf Old Black Joe, a timeless classic that's sweet, spiced, and irresistibly moist. This quick bread blends tender chopped dates and plump raisins soaked in boiling water to create a rich, fruity base that's perfectly complemented by warm notes of cinnamon and nutmeg. With a delicate crumb and a touch of brown sugar sweetness, this loaf is as comforting as it is simple to make. Ready in just over an hour, it's ideal for breakfast, an afternoon snack, or a guilt-free dessert. Slice it warm and enjoy with a pat of butter for an extra touch of indulgence. Keywords: date raisin loaf, old-fashioned quick bread, cinnamon spice loaf recipe, moist fruit bread, homemade loaf recipe, classic baking ideas.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 cup Chopped dates
• 0.75 cup Raisins
• 1 cup Boiling water
• 0.25 cup Butter
• 0.75 cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a small bowl, combine the chopped dates and raisins. Pour the boiling water over them and let the mixture sit for 10 minutes to soften. Set aside to cool slightly.

Step 3

In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.

Step 4

Beat in the egg and vanilla extract until fully incorporated.

Step 5

In a separate bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 7

Stir in the softened date and raisin mixture, including any remaining liquid, until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 11

Slice and serve as is or with a smear of butter for added indulgence. Store any leftovers in an airtight container for up to 4 days.

Nutrition Facts

Serving size	(948.4g)

Amount per serving	% Daily Value*
Calories	2476.6

Total Fat 56.6g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 351.1mg	0%
Sodium 2908.9mg	0%
Total Carbohydrate 474.7g	0%
Dietary Fiber 21.8g	0%
Total Sugars 278.3g
Protein 35.5g	0%

Vitamin D 62.7IU	0%
Calcium 339.5mg	0%
Iron 15.1mg	0%
Potassium 2385.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 5.6%

Carbs: 74.5%