Date Pie

Indulge in the sweet, comforting flavors of this homemade Date Pie, a delightful blend of sticky dates, warm cinnamon, and zesty lemon encased in a flaky, golden crust. Perfectly sweetened with a touch of sugar and thickened with cornstarch, the rich date filling comes together quickly on the stovetop before being nestled into a 9-inch pie crust. A decorative lattice topping, brushed with a glossy egg wash, makes this dessert as beautiful as it is delicious. Ready in under an hour and serving up to eight, this pie is a unique twist on classic fruit pies, offering a luscious dessert option that's ideal for holidays, gatherings, or any special occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups pitted dates
• 1 cup water
• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 0.5 teaspoons ground cinnamon
• 2 tablespoons unsalted butter
• 1 9-inch pie crust (store-bought or homemade)
• 1 egg (beaten, for egg wash)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a medium saucepan, combine the pitted dates and water. Cook over medium heat until the dates soften, about 5 minutes.

Step 3

Add the granulated sugar, cornstarch, lemon juice, and ground cinnamon to the saucepan. Stir well and continue cooking until the mixture thickens, about 3-5 minutes. Remove from heat and stir in the unsalted butter until melted and fully incorporated. Set aside to cool slightly.

Step 4

Roll out your pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.

Step 5

Pour the date filling into the prepared pie crust, spreading it out evenly.

Step 6

Roll out any remaining pie crust for a lattice topping or cut shapes to decorate the top of the pie. Lay the lattice or shapes over the filling.

Step 7

Brush the top crust or decorations with the beaten egg for a golden finish.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Step 9

Remove the pie from the oven and allow it to cool slightly before serving. Serve warm or at room temperature. Optionally, garnish with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1170.3g)

Amount per serving	% Daily Value*
Calories	3258.8

Total Fat 96.1g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 248mg	0%
Sodium 998.3mg	0%
Total Carbohydrate 616.8g	0%
Dietary Fiber 38.1g	0%
Total Sugars 422.7g
Protein 29.4g	0%

Vitamin D 41IU	0%
Calcium 393.8mg	0%
Iron 10.5mg	0%
Potassium 3557.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 3.4%

Carbs: 71.5%