Date Pecan Scones

Indulge in the buttery, crumbly delight of these Date Pecan Scones, a perfect balance of sweetness and nutty richness. Packed with tender pieces of dried dates and crunchy pecans, these scones offer a satisfying texture and flavor in every bite. The recipe comes together effortlessly with pantry staples and a quick preparation time of just 15 minutes, making it ideal for a cozy breakfast, brunch gathering, or afternoon tea. A golden egg wash gives the scones a lovely, bakery-style finish, while the subtle hint of vanilla in the cream-based dough adds a touch of warmth. Serve them warm with a drizzle of honey or a dollop of clotted cream for the ultimate treat. Perfect for anyone seeking an easy yet impressive baked good, these Date Pecan Scones are a must-try for lovers of sweet-savory combinations!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Cold unsalted butter
• 0.75 cups Chopped dried dates
• 0.5 cups Chopped pecans
• 0.75 cups Heavy cream
• 1 teaspoon Vanilla extract
• 1 unit Egg (for egg wash)
• 1 tablespoon Milk (for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the cold butter into small cubes, and using your fingertips or a pastry cutter, incorporate it into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the chopped dates and pecans, ensuring they are evenly distributed.

Step 5

In a small bowl, whisk together the heavy cream and vanilla extract. Pour the wet mixture into the dry ingredients and gently mix until the dough comes together. Do not overmix; the dough should be slightly shaggy.

Step 6

Turn the dough onto a floured surface and pat it into a circle about 1-inch thick and 8 inches in diameter.

Step 7

Using a sharp knife or pastry cutter, divide the circle into 8 equal wedges (like slicing a pizza).

Step 8

Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.

Step 9

In a small bowl, whisk together the egg and milk to make the egg wash. Brush the tops of the scones lightly with the egg wash for a golden finish.

Step 10

Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove the scones from the oven and let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(838.5g)

Amount per serving	% Daily Value*
Calories	3293.7

Total Fat 204.7g	0%
Saturated Fat 102.6g	0%
Polyunsaturated Fat g
Cholesterol 626.3mg	0%
Sodium 2682.4mg	0%
Total Carbohydrate 327.1g	0%
Dietary Fiber 20.0g	0%
Total Sugars 122.2g
Protein 40.0g	0%

Vitamin D 109.3IU	0%
Calcium 221.0mg	0%
Iron 14.6mg	0%
Potassium 1449.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 4.8%

Carbs: 39.5%