Date Orange Scones

Elevate your breakfast or tea-time spread with these irresistibly tender Date Orange Scones, a delightful balance of citrusy brightness and natural sweetness. Infused with the zesty aroma of fresh orange zest and studded with chewy, caramel-like dates, these scones are a true treat for the senses. The buttery, flaky layers are perfectly complemented by the subtle crunch of a coarse sugar topping, offering just the right amount of texture. Made with freshly squeezed orange juice and a touch of vanilla, these scones achieve a heavenly flavor profile that feels both indulgent and refreshing. Quick to prepare in just 15 minutes, this recipe yields golden, bakery-style scones that are perfect for brunch, afternoon tea, or casual snacking. Enjoy them warm from the oven, paired with clotted cream or butter, for a truly luxurious experience!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, cold
• 0.75 cups Chopped dates
• 1 tablespoon Orange zest (from 1 large orange)
• 0.5 cups Freshly squeezed orange juice
• 0.25 cups Heavy cream
• 1 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Optional: Coarse sugar for topping

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the chopped dates and orange zest to distribute evenly throughout the mixture.

Step 5

In a smaller bowl, whisk together the orange juice, heavy cream, egg, and vanilla extract until well combined.

Step 6

Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently mix with a wooden spoon or spatula until the dough just comes together – do not overmix.

Step 7

Transfer the dough to a lightly floured surface and shape it into a round disk about 1 inch thick and 8 inches in diameter.

Step 8

Cut the disk into 8 equal wedges using a sharp knife or bench scraper. Arrange the wedges on the prepared baking sheet, leaving about 1 inch of space between each.

Step 9

If desired, brush the tops of the scones with a bit of heavy cream and sprinkle with coarse sugar for a golden, crunchy finish.

Step 10

Bake for 15-18 minutes, or until the scones are lightly golden on the edges and firm to the touch.

Step 11

Remove from the oven and let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve warm or at room temperature, optionally with clotted cream or butter.

Nutrition Facts

Serving size	(786.4g)

Amount per serving	% Daily Value*
Calories	2632.8

Total Fat 123.6g	0%
Saturated Fat 74.7g	0%
Polyunsaturated Fat g
Cholesterol 504.3mg	0%
Sodium 2640.6mg	0%
Total Carbohydrate 350.7g	0%
Dietary Fiber 14.8g	0%
Total Sugars 145.6g
Protein 35.1g	0%

Vitamin D 41IU	0%
Calcium 178.7mg	0%
Iron 13.4mg	0%
Potassium 1376.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 5.3%

Carbs: 52.8%