Date Nut Muffins

Indulge in the warm, nostalgic flavors of homemade Date Nut Muffins, a perfect blend of natural sweetness and hearty texture. These muffins feature juicy, softened chopped dates and crunchy walnuts or pecans, creating a delightful balance of chewy and nutty in every bite. The addition of brown sugar and vanilla extract enhances their caramelized richness, while a splash of milk ensures the batter stays moist and tender. Ready in just 35 minutes, this easy recipe is ideal for a quick breakfast or an on-the-go snack. Whether served warm from the oven with a pat of butter or enjoyed at room temperature, these muffins are a cozy, crowd-pleasing treat. Perfect for muffin lovers searching for wholesome, flavorful bakes loaded with real ingredients!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Chopped dates
• 0.75 cup Boiling water
• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.25 cup Light brown sugar
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts or pecans
• 0.25 cup Milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing it.

Step 2

In a small bowl, combine the chopped dates and boiling water. Let them soak for about 10 minutes to soften and cool slightly.

Step 3

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg and vanilla extract, mixing until well incorporated.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Add the dry ingredients to the wet ingredients and mix on low speed until just combined.

Step 7

Fold in the soaked dates (including any remaining soaking liquid) and the chopped nuts, followed by the milk. Do not overmix; the batter should be thick but moist.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy these Date Nut Muffins as a delightful snack or cozy breakfast option!

Nutrition Facts

Serving size	(889.8g)

Amount per serving	% Daily Value*
Calories	2554.6

Total Fat 96.1g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 315.5mg	0%
Sodium 1339.5mg	0%
Total Carbohydrate 409.4g	0%
Dietary Fiber 18.7g	0%
Total Sugars 249.4g
Protein 40.0g	0%

Vitamin D 67.8IU	0%
Calcium 306.7mg	0%
Iron 12.7mg	0%
Potassium 1713.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 6.0%

Carbs: 61.5%