Date Nut Bread Bread Machine
Delight your taste buds with the rich, nutty sweetness of Date Nut Bread, effortlessly crafted in your bread machine! This recipe combines the natural caramel-like flavor of chopped dates with the satisfying crunch of walnuts, all enveloped in a tender, golden-brown loaf. With just 10 minutes of prep time, the bread machine does the heavy lifting, perfectly mixing and baking a batter featuring milk, eggs, and a hint of vanilla for a moist and aromatic finish. Ideal for breakfast, brunch, or an afternoon snack, this quick bread pairs beautifully with a pat of butter or a drizzle of honey. Whether you're an experienced baker or a kitchen novice, this hassle-free recipe is the perfect way to enjoy homemade bread with minimal effort—no kneading required!
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Ingredients
- 1 cup Milk
- 2 tablespoons Butter
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2.5 cups All-Purpose Flour
- 0.5 cup Sugar
- 0.5 teaspoon Salt
- 1 teaspoon Baking Powder
- 0.75 cup Chopped Dates
- 0.5 cup Chopped Walnuts
- 2 teaspoons Active Dry Yeast
Directions
Step 1
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients, with the yeast added last.
Step 2
Start by adding the milk, butter, eggs, and vanilla extract.
Step 3
Next, add the all-purpose flour, sugar, salt, and baking powder, ensuring they cover the wet ingredients completely.
Step 4
Make a small well in the center of the flour and add the active dry yeast, taking care that it doesn’t come into contact with the liquid ingredients.
Step 5
Sprinkle the chopped dates and walnuts over the top of the dry ingredients.
Step 6
Close the bread machine lid and select the 'Quick Bread' or equivalent setting (if your bread machine doesn't have this setting, consult the user manual for best options).
Step 7
Start the machine and let it knead and bake the bread according to the programming.
Step 8
Once the baking cycle is complete and the bread is golden brown, carefully remove the pan from the bread machine.
Step 9
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (958.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2702.8 |
| Total Fat 80.4g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 459.8mg | 0% |
| Sodium 2023.7mg | 0% |
| Total Carbohydrate 436.6g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 185.2g | |
| Protein 66.1g | 0% |
| Vitamin D 193.8IU | 0% |
| Calcium 520.6mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1995.7mg | 0% |
Source of Calories