Date Loaf Candy

Indulge in the sweet nostalgia of Date Loaf Candy, a simple yet irresistibly delightful treat that combines the natural caramel-like sweetness of pitted dates with the comforting richness of whole milk and granulated sugar. This old-fashioned no-bake candy comes together in just 25 minutes, offering the perfect balance of chewy and nutty textures thanks to chopped walnuts or pecans. A hint of vanilla and optional shredded coconut add layers of flavor, making each bite a decadent delight. Ideal for holiday gifting, party desserts, or an everyday pick-me-up, this easy homemade confection is both satisfying and versatile. With wholesome ingredients and straightforward instructions, Date Loaf Candy transforms basic pantry staples into a sliceable masterpiece that will keep your taste buds coming back for more!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup pitted dates
• 1 cup granulated sugar
• 0.5 cup whole milk
• 1 tablespoon unsalted butter
• 0.5 cup chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla extract
• 0.25 cup shredded coconut (optional, for rolling)

Directions

Step 1

Line a loaf pan with parchment paper or grease lightly and set aside.

Step 2

In a medium saucepan, combine the pitted dates, granulated sugar, and milk.

Step 3

Turn on medium heat and stir the mixture constantly to prevent sticking or burning.

Step 4

Cook for approximately 10–12 minutes, or until the mixture thickens and begins to pull away from the sides of the pan. The dates should break down, and the mixture should resemble a thick paste.

Step 5

Remove the pot from heat and stir in the butter, chopped nuts, and vanilla extract until fully incorporated.

Step 6

Pour the mixture into the prepared loaf pan and press down evenly using the back of a spoon or a spatula.

Step 7

Optional: Sprinkle shredded coconut over the top or roll small portions of the mixture into balls and coat with coconut before pressing into the pan.

Step 8

Allow the loaf to cool completely at room temperature, about 1 hour, or refrigerate for faster setting.

Step 9

Once set, slice into small rectangular pieces to serve.

Step 10

Store in an airtight container for up to 1 week at room temperature or in the refrigerator for longer freshness.

Nutrition Facts

Serving size	(698.7g)

Amount per serving	% Daily Value*
Calories	2401.8

Total Fat 89.9g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 45.6mg	0%
Sodium 72.0mg	0%
Total Carbohydrate 410.8g	0%
Dietary Fiber 30.5g	0%
Total Sugars 372.2g
Protein 20.6g	0%

Vitamin D 53.7IU	0%
Calcium 368.1mg	0%
Iron 4.8mg	0%
Potassium 2448.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 3.3%

Carbs: 64.8%