Date Loaf Candies
Indulge in the nostalgic sweetness of Date Loaf Candies, a no-bake treat that's as easy to prepare as it is irresistible. Combining the natural caramel-like flavor of finely chopped dates with the crunch of chopped nuts, these bite-sized delights are bound together with a rich, sticky mixture of butter, sugar, and vanilla for the ultimate melt-in-your-mouth experience. Rolled in shredded coconut for a final touch of texture, this recipe makes the perfect balance between chewy and crumbly. With crushed graham crackers adding structure and the convenience of refrigerator setting, these candies are a delightful option for holiday platters, afternoon snacks, or homemade gift ideas. Simple to make in just 30 minutes of active time, Date Loaf Candies are a timeless, crowd-pleasing favorite that you’ll want to keep on hand all year long!
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Ingredients
- 2 cups Pitted dates
- 1 cup Chopped nuts (walnuts, pecans, or almonds)
- 0.5 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups Crushed graham crackers
- 0.5 cup Shredded coconut
Directions
Step 1
1. Finely chop the pitted dates and set them aside.
Step 2
2. In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and the egg.
Step 3
3. Stir constantly to prevent the egg from curdling, and cook until the mixture thickens, approximately 4-5 minutes.
Step 4
4. Add the chopped dates to the saucepan and cook for another 2-3 minutes, stirring continuously, until the dates soften and the mixture becomes sticky.
Step 5
5. Remove the saucepan from heat and stir in the vanilla extract and chopped nuts.
Step 6
6. Gradually fold in the crushed graham crackers until the mixture holds together and forms a firm dough-like consistency.
Step 7
7. Transfer the mixture onto a large sheet of wax paper or parchment paper.
Step 8
8. Shape the mixture into a log approximately 1.5 inches in diameter. Use the paper to help roll it tightly.
Step 9
9. Roll the log in the shredded coconut until it is fully coated.
Step 10
10. Wrap the log in the wax or parchment paper and refrigerate for at least 1 hour, or until firm.
Step 11
11. Once chilled, slice the log into 1/2-inch pieces to form the candies.
Step 12
12. Store the slices in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
| Serving size | (1000.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3799.1 |
| Total Fat 148.8g | 0% |
| Saturated Fat 49.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 281.5mg | 0% |
| Sodium 1033.2mg | 0% |
| Total Carbohydrate 626.1g | 0% |
| Dietary Fiber 52.1g | 0% |
| Total Sugars 462.8g | |
| Protein 45.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 560.0mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 4413.6mg | 0% |
Source of Calories