Date Loaf

Indulge in the rich, caramel-like sweetness of this classic Date Loaf, a moist and hearty treat that’s perfect for any occasion. Made with tender pitted dates soaked in boiling water, this recipe transforms simple pantry ingredients into a flavorful loaf bursting with natural sweetness and subtle hints of vanilla. The addition of brown sugar and a touch of butter ensures a perfectly tender crumb, while optional chopped walnuts or pecans add delightful crunch to every bite. Ready in just over an hour, this easy-to-make loaf is ideal for breakfast, tea time, or an elegant dessert. Serve it warm with a pat of butter or enjoy it as-is for a comforting, wholesome treat. Keywords: date loaf recipe, homemade date bread, moist date loaf, easy tea loaf, date and walnut loaf recipe.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams Pitted dates
• 250 ml Boiling water
• 1 teaspoon Baking soda
• 100 grams Unsalted butter
• 150 grams Brown sugar
• 1 teaspoon Vanilla extract
• 2 Large eggs
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 50 grams Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease or line a standard 9x5-inch loaf pan with parchment paper.

Step 2

In a medium bowl, combine the pitted dates and baking soda. Pour the boiling water over the dates and let the mixture sit for 10-15 minutes to soften the dates.

Step 3

In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. Stir in the vanilla extract.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Step 6

Mash the softened dates with a fork to break them up slightly, then stir the date mixture (including any liquid) into the batter.

Step 7

If using nuts, gently fold them into the batter at this stage.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a skewer inserted into the center comes out clean.

Step 10

Allow the date loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1115.3g)

Amount per serving	% Daily Value*
Calories	3202.3

Total Fat 131.5g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat g
Cholesterol 593.4mg	0%
Sodium 2500.3mg	0%
Total Carbohydrate 498.4g	0%
Dietary Fiber 25.5g	0%
Total Sugars 314.4g
Protein 46.2g	0%

Vitamin D 80IU	0%
Calcium 423.1mg	0%
Iron 16.3mg	0%
Potassium 2530.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 5.5%

Carbs: 59.3%