Date Honey and Walnut Loaf

Indulge in the rich, rustic charm of this Date Honey and Walnut Loaf, a moist and flavorful quick bread perfect for any time of day. Packed with naturally sweet, softened dates, aromatic honey, and crunchy walnuts, this loaf offers a perfect blend of textures and flavors. The recipe features a streamlined preparation process, using simple pantry staples like all-purpose flour and baking soda, while the boiling water brings out the natural caramel-like flavor of the dates. With just 15 minutes of prep time and a one-bowl mixing method, it’s an effortlessly enjoyable bake. Serve it as a comforting breakfast, an afternoon snack alongside tea, or a wholesome dessert with a dollop of cream. Whether you’re entertaining guests or treating yourself, this loaf is a show-stopping centerpiece with its nutty topping and golden brown hue.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams Pitted dates
• 240 ml Boiling water
• 1 teaspoon Baking soda
• 220 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 115 grams Unsalted butter
• 120 ml Honey
• 100 grams Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 100 grams Walnuts, chopped

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper for easy removal later.

Step 2

Chop the dates into small pieces and place them in a medium heatproof bowl. Pour the boiling water over the dates, then stir in the baking soda. Let the mixture rest for 10 minutes to allow the dates to soften.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 4

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter, honey, and brown sugar until light and fluffy, about 2-3 minutes.

Step 5

Add the eggs to the butter mixture one at a time, beating well after each addition. Stir in the vanilla extract.

Step 6

Gently fold the softened date mixture (including the liquid) into the wet ingredients until combined.

Step 7

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir in the chopped walnuts until evenly distributed.

Step 8

Transfer the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle a few extra chopped walnuts on top for garnish.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the loaf from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1212.9g)

Amount per serving	% Daily Value*
Calories	3768.8

Total Fat 177.3g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat g
Cholesterol 626.6mg	0%
Sodium 3086.1mg	0%
Total Carbohydrate 532.3g	0%
Dietary Fiber 26.1g	0%
Total Sugars 333.8g
Protein 57.0g	0%

Vitamin D 82IU	0%
Calcium 394.6mg	0%
Iron 18.4mg	0%
Potassium 2412.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 5.8%

Carbs: 53.9%