Elevate your Purim treats with this irresistibly rich and naturally sweet Date Filling for Hamentaschen! Made with tender pitted dates simmered to perfection with water, zesty lemon juice, and warm cinnamon, this silky filling combines a medley of flavors that bring a fresh twist to traditional cookie fillings. A hint of vanilla and a dash of salt enhance the depth of flavor, making each bite a perfect harmony of sweet and tangy. Ready in just 15 minutes, this easy homemade filling is not only simple to prepare but also a healthier alternative to store-bought options. Whether you're crafting hamentaschen for a festive celebration or just for fun, this date-filled delight is sure to make your cookies the star of any dessert table.
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In a medium saucepan, combine the pitted dates and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Cook the dates for about 8-10 minutes, stirring occasionally, until the dates soften and the water is mostly absorbed.
Remove the saucepan from heat and let the mixture cool slightly.
Transfer the date mixture to a food processor or use an immersion blender to blend until smooth.
Add the lemon juice, vanilla extract, ground cinnamon, and salt to the blended mixture. Blend again until fully incorporated.
Let the filling cool completely before using it to fill your hamentaschen cookies.
Store any unused filling in an airtight container in the refrigerator for up to one week.
Serving size | (741.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1348.1 |
Total Fat 1.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 307.7mg | 0% |
Total Carbohydrate 362.6g | 0% |
Dietary Fiber 32.9g | 0% |
Total Sugars 320.1g | |
Protein 8.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 336.1mg | 0% |
Iron 4.4mg | 0% |
Potassium 3370.9mg | 0% |
Source of Calories