Date Filled Cookie Log

Indulge in the nostalgic charm of a **Date Filled Cookie Log**, a delightful dessert that combines a buttery, soft cookie dough with a rich and aromatic date filling. Perfectly balanced with hints of cinnamon and brown sugar, this unique treat offers a harmonious blend of sweetness and spice. The dough is rolled into elegant logs, encasing the luscious fruit filling, and baked to golden perfection for a crisp exterior and tender interior. Once cooled and sliced, these irresistible cookies make for an eye-catching addition to any dessert table or a thoughtful homemade gift. Easy to prepare and ideal for sharing, this recipe is a must-try for anyone who enjoys classic flavors with a refined twist. Don't forget the optional dusting of powdered sugar for a beautifully festive finish!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 24

Ingredients

• 1 cup Butter
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 3 cups All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1.5 cups Dates, pitted and chopped
• 0.5 cup Water
• 0.25 cup Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 cup Powdered sugar (optional, for dusting)

Directions

Step 1

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3 minutes.

Step 2

Beat in the vanilla extract and eggs, one at a time, until well combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least 1 hour.

Step 5

While the dough chills, prepare the date filling: In a small saucepan over medium heat, combine the chopped dates, water, brown sugar, and ground cinnamon.

Step 6

Cook the mixture, stirring frequently, until the dates break down into a thick, paste-like consistency, about 8-10 minutes. Remove from heat and let the filling cool to room temperature.

Step 7

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

Roll one portion of the chilled dough into a rectangle, approximately 10 inches long and 6 inches wide, on a lightly floured surface.

Step 9

Spread half of the date filling down the center of the dough, leaving a 1-inch border on all sides.

Step 10

Fold the long sides of the dough over the filling to enclose it, pinching the seam to seal. Place the log seam-side down on the prepared baking sheet.

Step 11

Repeat the same process with the second portion of dough and remaining filling.

Step 12

Bake the cookie logs in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 13

Allow the cookie logs to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 14

Once cooled, slice the logs into 1-inch cookies and, if desired, dust them with powdered sugar before serving.

Nutrition Facts

Serving size	(1270.8g)

Amount per serving	% Daily Value*
Calories	4632.1

Total Fat 197.6g	0%
Saturated Fat 105.8g	0%
Polyunsaturated Fat 5.6g
Cholesterol 898.4mg	0%
Sodium 2152.7mg	0%
Total Carbohydrate 675.0g	0%
Dietary Fiber 26.6g	0%
Total Sugars 379.0g
Protein 56.0g	0%

Vitamin D 117.8IU	0%
Calcium 356.5mg	0%
Iron 21.1mg	0%
Potassium 2308.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 4.8%

Carbs: 57.4%