Date Cranberry Paste
Elevate your pantry essentials with this vibrant and naturally sweet Date Cranberry Paste, a versatile and nutrient-packed spread that's perfect for both savory and sweet pairings. Featuring plump Medjool dates, tangy dried cranberries, and a bright splash of fresh orange juice and zest, this recipe brings together bold flavors and hints of warm cinnamon to create a luscious, velvety paste. Ready in just 25 minutes, this dairy-free and refined sugar-free recipe is ideal as a spread on toast, a filling for pastries, or even a unique accompaniment to cheese boards and roasted meats. With simple ingredients and easy preparation, this Date Cranberry Paste is a must-try for your next kitchen project!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Medjool dates, pitted
- 100 grams Dried cranberries
- 250 milliliters Water
- 1 teaspoon Orange zest
- 50 milliliters Orange juice, freshly squeezed
- 0.5 teaspoons Ground cinnamon
- 1 pinch Salt
Directions
Step 1
In a medium saucepan, combine the pitted dates, dried cranberries, and water.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step 3
Cook for 8-10 minutes until the fruit softens and the water is mostly absorbed.
Step 4
Remove the saucepan from heat and stir in the orange zest, orange juice, ground cinnamon, and a pinch of salt.
Step 5
Allow the mixture to cool slightly, then transfer it to a blender or food processor.
Step 6
Blend until smooth, scraping down the sides as needed. If the paste is too thick, add 1-2 tablespoons of water to adjust the consistency.
Step 7
Transfer the Date Cranberry Paste to a clean, airtight container and let it cool completely before refrigerating.
Step 8
Store in the refrigerator for up to 2 weeks and serve as a spread, filling, or pairing with savory dishes.
Nutrition Facts
| Serving size | (610.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 929.1 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 187.4mg | 0% |
| Total Carbohydrate 239.8g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 210.2g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.0mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1562.9mg | 0% |
Source of Calories