Date Cookies Like Awrey's

Capture the nostalgic flavors of a classic bakery treat with these Date Cookies Like Awrey's—a decadent combination of buttery, soft cookie dough and a rich, homemade date filling that’s bursting with natural sweetness. These slice-and-bake cookies are as beautiful as they are delicious, featuring a spiraled design that’s both eye-catching and elegant. The recipe expertly balances creamy unsalted butter, brown sugar, and a touch of vanilla for a tender cookie base, while the luscious date filling—prepared by simmering pitted dates with sugar and water—provides the perfect contrast of chewy texture and deep caramel-like flavor. Whether served with a cup of coffee or showcased on a holiday dessert platter, these cookies are a timeless treat that’s as comforting as a trip down memory lane. Perfect for make-ahead convenience, they can be stored or frozen for whenever the craving strikes!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups pitted dates
• 1 cup granulated sugar
• 0.5 cup water
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt

Directions

Step 1

Prepare the date filling: In a medium saucepan, combine the pitted dates, granulated sugar, and water. Cook over medium heat, stirring frequently, until the dates break down into a thick, jam-like consistency (about 10 minutes). Remove from heat and let cool completely.

Step 2

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 3

In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy using a hand or stand mixer.

Step 4

Add the egg and vanilla extract to the creamed mixture and mix until well incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

Step 7

Divide the dough into two portions. On a floured surface, roll out one portion into a rectangle of about 1/4-inch thickness.

Step 8

Spread half of the cooled date filling evenly over the rolled-out dough.

Step 9

Starting from one long edge, carefully roll the dough into a tight log. Repeat with the second portion of dough and remaining filling.

Step 10

Wrap both logs in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 11

Once chilled, slice the logs into 1/4-inch thick cookies and place them on the prepared baking sheets about 2 inches apart.

Step 12

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

Step 13

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 14

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1421.0g)

Amount per serving	% Daily Value*
Calories	4661.1

Total Fat 107.7g	0%
Saturated Fat 58.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 467.5mg	0%
Sodium 1398.9mg	0%
Total Carbohydrate 932.1g	0%
Dietary Fiber 40.3g	0%
Total Sugars 661.1g
Protein 47.0g	0%

Vitamin D 53.8IU	0%
Calcium 525.9mg	0%
Iron 20.2mg	0%
Potassium 3958.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%

Protein: 3.8%

Carbs: 76.3%