Date Cookies Eid Cookies

Celebrate the joyous spirit of Eid with these irresistibly soft and aromatic Date Cookies, also known as Eid Cookies. Featuring a rich, spiced date filling encased in buttery, cardamom-scented dough, these festive treats are the perfect marriage of sweetness and warmth. The tender dough is delicately infused with ground cardamom, and the filling, made from pitted dates and a hint of cinnamon, adds a luscious, chewy center that melts in your mouth. These cookies are easy to make, with a simple yet satisfying process of filling and shaping the dough into delightful little parcels. Whether served alongside a steaming cup of tea or as a centerpiece on a dessert platter, these traditional Eid cookies are a must-try for any special occasion. Indulge in the timeless charm of these handmade delights, perfect for sharing with loved ones during the holidays.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 24

Ingredients

• 200 grams Unsalted butter
• 100 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 300 grams All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cardamom
• 0.25 teaspoon Salt
• 250 grams Pitted dates
• 60 milliliters Water
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

In a medium saucepan, combine the pitted dates, water, and ground cinnamon. Cook over low heat, stirring frequently, until the dates break down into a smooth paste (about 5-7 minutes). Set aside to cool.

Step 2

In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer until light and fluffy (about 2-3 minutes).

Step 3

Add the egg and vanilla extract to the butter mixture and mix until well combined.

Step 4

In a separate bowl, sift together the flour, baking powder, ground cardamom, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Cover the dough with plastic wrap and refrigerate for 20 minutes to make it easier to handle.

Step 7

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 8

Divide the dough into small, even portions (about 1 tablespoon each) and roll them into balls.

Step 9

Flatten each dough ball slightly and place a small spoonful of the cooled date filling in the center.

Step 10

Carefully fold the edges of the dough over the filling and shape into a ball or an oblong shape, ensuring the filling is completely sealed inside.

Step 11

Place the filled cookies on the prepared baking sheet, leaving a little space between each.

Step 12

Optionally, use a fork or cookie stamp to create decorative patterns on the tops of the cookies.

Step 13

Bake in the preheated oven for 12-15 minutes, or until the bottoms turn golden brown. The tops should remain pale.

Step 14

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 15

Serve the cookies with tea or coffee and enjoy these traditional Eid treats!

Nutrition Facts

Serving size	(980.5g)

Amount per serving	% Daily Value*
Calories	3747.0

Total Fat 182.8g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 662.4mg	0%
Sodium 1187.4mg	0%
Total Carbohydrate 522.0g	0%
Dietary Fiber 26.2g	0%
Total Sugars 267.7g
Protein 43.8g	0%

Vitamin D 53.8IU	0%
Calcium 294.7mg	0%
Iron 17.5mg	0%
Potassium 2211.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 4.5%

Carbs: 53.4%