Date and Walnut Rolls

Indulge in the irresistible charm of Date and Walnut Rolls, a delightful fusion of soft, pillowy dough and a decadent, naturally sweet filling. Perfect for breakfast, brunch, or a comforting treat, these rolls are packed with chopped dates, crunchy walnuts, and a hint of warm cinnamon, creating a blend of flavors that's both wholesome and indulgent. Made from scratch using simple pantry ingredients like all-purpose flour, yeast, and brown sugar, this recipe yields soft, golden-brown rolls with a tender crumb and a slight caramelized finish. Whether served warm from the oven or at room temperature, these rolls are ideal for sharing and pair beautifully with a cup of coffee or tea. Impress your loved ones with these homemade date and walnut rolls—an easy yet impressive baked treat that's sure to please.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 10

Ingredients

• 300 grams All-purpose flour
• 7 grams Active dry yeast
• 50 grams Sugar
• 1 teaspoon Salt
• 120 milliliters Warm milk
• 60 grams Unsalted butter, melted
• 1 large Egg, beaten
• 150 grams Dates, chopped
• 100 grams Walnuts, chopped
• 1 teaspoon Ground cinnamon
• 50 grams Brown sugar
• 2 tablespoons Milk (for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.

Step 2

Gradually add the warm milk, melted butter, and beaten egg to the dry ingredients. Mix until a sticky dough forms.

Step 3

Turn the dough out onto a floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.

Step 4

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 5

In a separate bowl, combine the chopped dates, walnuts, ground cinnamon, and brown sugar. Set aside as the filling.

Step 6

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle roughly 30x20 cm in size.

Step 7

Spread the date and walnut filling evenly over the rolled-out dough.

Step 8

Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal it.

Step 9

Slice the log into 10 even rolls and arrange them in a greased baking dish or on a lined baking tray, leaving a small gap between each roll.

Step 10

Cover the rolls loosely with a kitchen towel and let them rise for another 30 minutes.

Step 11

Preheat the oven to 180°C (350°F).

Step 12

Brush the tops of the rolls with milk, then bake for 18-20 minutes, or until they are golden brown and cooked through.

Step 13

Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(929.4g)

Amount per serving	% Daily Value*
Calories	3173.0

Total Fat 127.6g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 0g
Cholesterol 330.1mg	0%
Sodium 2537.6mg	0%
Total Carbohydrate 467.7g	0%
Dietary Fiber 27.7g	0%
Total Sugars 210.3g
Protein 64.7g	0%

Vitamin D 109.7IU	0%
Calcium 569.9mg	0%
Iron 20.5mg	0%
Potassium 2369.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 7.9%

Carbs: 57.1%