Date a Nut Meringue Cookies
Light, airy, and brimming with texture, Date a Nut Meringue Cookies are the perfect indulgence for those who crave a balance of sweetness and nuttiness. Made with fluffy whipped egg whites, these gluten-free treats boast a delightful crunch from chopped nuts like walnuts or pecans, paired with the natural caramel-like sweetness of dates. The crisp exterior gives way to a tender, chewy center, making them an irresistible addition to any dessert spread. Simple yet elegant, this recipe requires just six pantry-friendly ingredients and minimal prep time, creating a treat that’s both impressive and easy to make. Ideal for holiday gatherings, tea-time accompaniments, or gifting, these cookies will leave everyone reaching for more!
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Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 120 grams Chopped dates
- 100 grams Chopped nuts (e.g., walnuts, pecans, or almonds)
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
Step 2
In a clean, dry mixing bowl, use an electric mixer to beat the egg whites on medium speed until frothy.
Step 3
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff, glossy peaks form. This should take about 5-7 minutes.
Step 4
Add the vanilla extract and salt, and beat just until incorporated.
Step 5
Using a spatula, gently fold in the chopped dates and nuts. Be careful not to deflate the meringue.
Step 6
Drop spoonfuls of the meringue mixture onto the prepared baking sheets, spacing them about an inch apart.
Step 7
Bake in the preheated oven for 1 hour and 30 minutes, or until the cookies are dry to the touch and can easily lift off the parchment paper.
Step 8
Turn off the oven and leave the cookies inside with the door slightly ajar to cool completely, about 30 minutes.
Step 9
Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (557.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1835.7 |
| Total Fat 64.5g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 814.3mg | 0% |
| Total Carbohydrate 307.9g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 281.1g | |
| Protein 30.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.6mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1505.8mg | 0% |
Source of Calories