Darren's Home Burger
Get ready to elevate your burger game with Darren's Home Burger, a mouthwatering homemade classic packed with flavor and simple techniques to guarantee perfection every time. Featuring a juicy, perfectly seasoned beef patty made with a blend of Worcestershire sauce and aromatic spices like garlic and onion powder, this burger is grilled to golden-brown perfection and topped with a melty slice of cheddar cheese. The rich flavors are balanced by crisp lettuce, ripe tomato, tangy pickles, and a dollop of ketchup and creamy mayonnaise, layered inside buttery, toasted burger buns. Ready in just 25 minutes, this burger recipe is easy to follow and delivers a restaurant-quality meal straight from your kitchen. Whether you're hosting a backyard BBQ or craving a casual dinner, Darren's Home Burger is a crowd-pleasing favorite that pairs beautifully with fries, a fresh salad, or your favorite sides!
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Ingredients
- 500 g ground beef (80% lean, 20% fat)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 slices cheddar cheese slices
- 4 pieces burger buns
- 2 tbsp butter
- 4 pieces lettuce leaves
- 1 medium tomato, sliced
- 1 small red onion, sliced
- 8 slices pickles, sliced
- 4 tbsp ketchup
- 4 tbsp mayonnaise
Directions
Step 1
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands, being careful not to overwork the meat.
Step 2
Divide the mixture into 4 equal portions and shape each portion into a patty about 1-inch thick. Make a small indent in the center of each patty with your thumb to prevent it from puffing up during cooking.
Step 3
Heat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Step 4
Cook the patties for 3-4 minutes on one side until nicely browned. Flip the patties and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.
Step 5
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt slightly.
Step 6
While the patties are cooking, split the burger buns in half. Spread butter on the cut sides and toast them on a griddle or pan until golden brown.
Step 7
Assemble the burgers: Start with the bottom bun, then layer with lettuce, a cooked patty with melted cheese, tomato slices, red onion rings, and pickle slices. Spread 1 tablespoon each of ketchup and mayonnaise on the top bun and place it on top.
Step 8
Serve immediately with your favorite side dish, such as fries or a salad. Enjoy your Darren's Home Burger!
Nutrition Facts
| Serving size | (1249.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2953.4 |
| Total Fat 209.5g | 0% |
| Saturated Fat 80.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 570.5mg | 0% |
| Sodium 5620.1mg | 0% |
| Total Carbohydrate 133.5g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 28.1g | |
| Protein 128.0g | 0% |
| Vitamin D 35.5IU | 0% |
| Calcium 1158.8mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2096.6mg | 0% |
Source of Calories