Darrell's Zingy Pork Chops

Get ready to elevate your dinner table with Darrell's Zingy Pork Chops, a flavor-packed dish that combines the sweetness of fresh orange juice and honey with the bold umami of soy sauce and the warmth of freshly grated ginger. These bone-in pork chops are marinated to perfection and finished with a golden-brown sear, ensuring juicy, tender bites every time. A hint of red pepper flakes adds just the right amount of heat, while a sprinkling of optional fresh parsley provides a vibrant finishing touch. Ready in under 40 minutes (plus marination time), this recipe is ideal for weeknight dinners or impressing guests with minimal effort. Pair these succulent pork chops with roasted vegetables, creamy mashed potatoes, or a crisp salad for a complete meal that's bursting with zesty, aromatic flavors. Perfect for fans of bold, citrus-infused dishes, this recipe will quickly become a family favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 cup Fresh orange juice
• 0.25 cup Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a medium bowl, whisk together the orange juice, soy sauce, honey, grated ginger, minced garlic, red pepper flakes, paprika, salt, and black pepper to create the marinade.

Step 2

Place the pork chops in a large, resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are fully coated. Seal tightly and refrigerate for at least 2 hours, or up to overnight for maximum flavor.

Step 3

Remove the pork chops from the refrigerator 20 minutes before cooking to allow them to come to room temperature. Discard the marinade.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add the olive oil and swirl to coat the pan evenly.

Step 5

Once the oil is hot, add the pork chops to the pan. Sear for 4-5 minutes on each side until a golden-brown crust forms. Reduce the heat to medium and continue cooking until the internal temperature of the pork chops reaches 145°F (63°C). Cooking time will depend on the thickness of the pork chops.

Step 6

Transfer the pork chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.

Step 7

Optional: Garnish with chopped fresh parsley for a burst of color and an extra layer of flavor.

Step 8

Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(1206.1g)

Amount per serving	% Daily Value*
Calories	2406.2

Total Fat 141.7g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 544mg	0%
Sodium 5142.2mg	0%
Total Carbohydrate 68.3g	0%
Dietary Fiber 2.7g	0%
Total Sugars 55.2g
Protein 201.1g	0%

Vitamin D 0IU	0%
Calcium 155.4mg	0%
Iron 8.0mg	0%
Potassium 3331.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 34.2%

Carbs: 11.6%